oven baked philly cheese steak sliders in a sandwich roll

Introduction

Craving a Philly Cheesesteak but want an easy, crowd-pleasing twist? Look no further than these oven-baked Philly Cheesesteak sliders! Imagine tender, flavorful shaved steak, melty cheese, and perfectly caramelized onions and peppers all nestled in soft, toasted sandwich rolls. This recipe simplifies the classic, making it ideal for game day, parties, or a quick weeknight dinner. Forget standing over a hot griddle; these sliders bake up beautifully in the oven, allowing you to relax and enjoy the process. Get ready for a flavor explosion in every bite!

Making Oven-Baked Philly Cheesesteak Sliders

Ingredients You’ll Need

• 1 pound thinly sliced steak (ribeye or sirloin recommended)
• 1 large onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 8 ounces provolone cheese, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 12 slider rolls (sweet Hawaiian rolls work great!)
• 2 tablespoons melted butter
• Optional toppings: Cheez Whiz, hot peppers, mushrooms

Step-by-Step Instructions

1. **Prepare the Vegetables:** Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers. Cook, stirring occasionally, until softened and slightly caramelized, about 10-15 minutes. Season with salt and pepper. Remove from skillet and set aside.
2. **Cook the Steak:** In the same skillet, add the sliced steak. Cook, breaking it up with a spatula, until browned and cooked through. Season with garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes.
3. **Assemble the Sliders:** Slice the slider rolls horizontally in half, keeping the top and bottom sections connected. Place the bottom half of the rolls in a baking dish.
4. **Layer the Ingredients:** Spread the cooked steak evenly over the bottom slider rolls. Top with the caramelized onions and peppers.
5. **Add the Cheese:** Cover the steak and vegetable mixture with provolone cheese slices.
6. **Bake the Sliders:** Place the top half of the slider rolls over the cheese. Brush the tops of the rolls with melted butter. Cover the baking dish with foil.
7. **Baking Time:** Bake in a preheated oven at 350°F (175°C) for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly, and the rolls are lightly golden brown.
8. **Serve Immediately:** Let the sliders cool slightly before cutting into individual portions. Serve warm with your favorite toppings.

Tips for the Perfect Philly Cheesesteak Sliders

• **Use Quality Steak:** The quality of the steak matters! Thinly sliced ribeye or sirloin will give you the most tender and flavorful results. Ask your butcher to slice it for you.
• **Don’t Overcrowd the Pan:** When cooking the steak and vegetables, avoid overcrowding the pan. Cook in batches if necessary to ensure even browning and caramelization.
• **Customize Your Toppings:** Get creative with your toppings! Cheez Whiz is a classic Philly Cheesesteak topping, but you can also use other cheeses like mozzarella or white American. Add hot peppers, mushrooms, or even a drizzle of steak sauce for extra flavor.
• **Make Ahead Option:** You can prepare the steak and vegetables ahead of time and store them in the refrigerator. When ready to bake, simply assemble the sliders and bake as directed.

Conclusion

These oven-baked Philly Cheesesteak sliders are a delicious and convenient way to enjoy the classic flavors of a Philly Cheesesteak. They are easy to make, perfect for a crowd, and incredibly satisfying. With just a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality meal in the comfort of your own home. So gather your ingredients, preheat your oven, and get ready to enjoy a flavor-packed slider experience!