oven baked philly cheese steak sliders original style

Introduction

Craving the classic taste of a Philly Cheesesteak but want an easy, crowd-pleasing appetizer? Look no further than these oven-baked Philly Cheesesteak Sliders! This recipe delivers all the cheesy, beefy goodness of the original, but in a convenient and shareable slider format, perfect for game day, parties, or a fun family dinner. We’ll guide you through creating these mini masterpieces from start to finish, guaranteeing a delicious and satisfying experience. Get ready to impress with these irresistible bites!

Main Sections

Ingredients for the Perfect Philly Cheesesteak Sliders

To achieve authentic flavor, using quality ingredients is key. Here’s what you’ll need:

• Slider Buns: 12 Hawaiian sweet rolls or similar slider buns.
• Shaved Steak: 1 pound thinly sliced ribeye or sirloin steak (available at most butcher shops or deli counters).
• Cheese: 8 ounces provolone cheese, sliced or shredded. You can also use Cheez Whiz for a truly authentic Philly experience.
• Onions: 1 large yellow onion, thinly sliced.
• Bell Peppers: 1 green bell pepper, thinly sliced (optional, but traditional).
• Olive Oil: 2 tablespoons.
• Seasoning: Salt, black pepper, garlic powder to taste.
• Butter: 2 tablespoons, melted (for brushing the tops of the sliders).

Step-by-Step Instructions: From Prep to Plate

Follow these simple steps to create oven-baked Philly Cheesesteak perfection:

1. Prepare the Vegetables: Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers (if using) and cook until softened and slightly caramelized, about 10-15 minutes. Season with salt, pepper, and garlic powder. Remove from skillet and set aside.
2. Cook the Steak: In the same skillet, add the shaved steak in batches, cooking quickly until browned. Season with salt, pepper, and garlic powder. Avoid overcrowding the pan, as this will steam the steak instead of browning it.
3. Combine Steak and Vegetables: Return the cooked onions and peppers to the skillet with the steak. Toss to combine.
4. Assemble the Sliders: Slice the slider buns in half horizontally. Place the bottom halves in a baking dish (9×13 inch).
5. Add Cheese, Steak, and More Cheese: Evenly distribute the steak and vegetable mixture over the bottom buns. Top with provolone cheese (or Cheez Whiz).
6. Top with Buns: Place the top halves of the slider buns over the cheese.
7. Brush with Butter: Brush the tops of the buns with melted butter. This will help them brown nicely in the oven.
8. Bake to Golden Perfection: Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 15 minutes. Remove the foil and bake for another 5-10 minutes, or until the cheese is melted and bubbly and the buns are golden brown.
9. Serve and Enjoy! Let the sliders cool slightly before serving. Slice and enjoy immediately!

Tips and Tricks for the Best Philly Cheesesteak Sliders

Elevate your slider game with these helpful tips:

• Use Quality Steak: The better the quality of the steak, the better the flavor of your sliders. Ribeye is a great choice for its marbling and tenderness.
• Don’t Overcook the Steak: Shaved steak cooks quickly, so be careful not to overcook it. You want it to be browned but still tender.
• Customize Your Toppings: Feel free to add other toppings to your sliders, such as mushrooms, hot peppers, or a drizzle of your favorite sauce.
• Make Ahead: You can assemble the sliders ahead of time and store them in the refrigerator until you’re ready to bake them. Just add a few minutes to the baking time.
• Cheese Options: Provolone provides a classic taste, but for true authenticity, consider using Cheez Whiz. Other good options include American cheese or mozzarella.

Conclusion

These oven-baked Philly Cheesesteak Sliders are a guaranteed crowd-pleaser, offering a delicious and easy way to enjoy the classic flavors of a Philly cheesesteak. Whether you’re hosting a party, watching the game, or simply looking for a fun and satisfying meal, these sliders are sure to be a hit. So, gather your ingredients, follow our simple steps, and prepare to indulge in these irresistible mini masterpieces! Your taste buds will thank you. Enjoy!