Introduction
Craving a Philly Cheesesteak but looking for a fun, shareable twist? These Oven Baked Philly Cheesesteak Sliders bring the iconic street food flavor right to your kitchen! Perfect for game day, parties, or a quick weeknight dinner, these sliders are cheesy, beefy, and totally irresistible. Forget the complicated assembly line โ this recipe is all about easy preparation and maximum flavor. Get ready for a flavor explosion in every bite!
Main Sections
What Makes These Philly Cheesesteak Sliders “Street Style”?
We’re capturing the essence of a classic Philly Cheesesteak, focusing on authenticity and bold flavors. Here’s what sets these sliders apart:
- Thinly Sliced Steak: Just like the real deal, we’re using thinly sliced steak (ribeye is ideal) for maximum tenderness and flavor.
- Caramelized Onions & Peppers: A must-have! Sweet, savory, and adding a touch of complexity.
- Cheesy Goodness: We’re using provolone cheese, the traditional choice for a Philly Cheesesteak, melted to perfection.
- Soft Slider Buns: Perfectly sized for easy eating and maximum flavor impact.
Recipe for Oven Baked Philly Cheesesteak Sliders
Ingredients:
- 1 lb Thinly Sliced Ribeye Steak
- 1 large Onion, thinly sliced
- 1 Green Bell Pepper, thinly sliced
- 8 oz Provolone Cheese, sliced
- 12 Slider Buns (Hawaiian rolls work great!)
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- Salt and Pepper to taste
Instructions:
- Prepare the Vegetables: Heat olive oil in a large skillet over medium heat. Add sliced onions and peppers and cook until softened and caramelized, about 15-15 minutes, stirring occasionally. Season with salt and pepper. Remove from skillet and set aside.
- Cook the Steak: In the same skillet, add a little more olive oil if needed. Cook the thinly sliced steak in batches until browned and cooked through. Season with garlic powder, onion powder, salt, and pepper.
- Assemble the Sliders: Slice the slider buns in half horizontally. Place the bottom half of the buns in a baking dish.
- Layer the Flavors: Layer the cooked steak evenly over the bottom buns. Top with the caramelized onions and peppers.
- Cheese It Up: Arrange the provolone cheese slices over the steak and vegetables.
- Bake to Perfection: Place the top half of the slider buns over the cheese. Cover the baking dish with foil and bake in a preheated oven at 350ยฐF (175ยฐC) for 10 minutes.
- Melt the Cheese: Remove the foil and bake for another 5 minutes, or until the cheese is melted and bubbly, and the buns are lightly toasted.
- Serve and Enjoy: Slice the sliders and serve immediately.
Tips and Tricks for the Best Sliders
- Use Quality Steak: Ribeye is the best choice, but sirloin can also work. Make sure it’s thinly sliced for the most authentic experience.
- Don’t Overcook the Steak: Overcooked steak will be tough. Cook it quickly in batches to ensure it stays tender.
- Caramelize the Onions: Don’t rush this step! The caramelized onions add a depth of flavor that is crucial for a great Philly Cheesesteak.
- Customize Your Cheese: While provolone is traditional, you can also use cheese whiz, American cheese, or even mozzarella if you prefer.
- Add Some Heat: For a spicier kick, add some jalapenos to the onions and peppers or sprinkle some red pepper flakes over the sliders before baking.
Variations on the Classic
- Pizza Cheesesteak Sliders: Add marinara sauce and mozzarella cheese for a pizza-inspired twist.
- Mushroom Cheesesteak Sliders: Sautรฉ some sliced mushrooms with the onions and peppers for an earthy flavor.
- Spicy Cheesesteak Sliders: Add jalapenos or a dash of hot sauce for extra heat.
- Chicken Cheesesteak Sliders: Substitute the steak with thinly sliced chicken breast.
Conclusion
These Oven Baked Philly Cheesesteak Sliders are a guaranteed crowd-pleaser. They’re easy to make, incredibly flavorful, and perfect for any occasion. So ditch the takeout and whip up a batch of these street-style sliders for a taste of Philly in every bite. Enjoy!
