Introduction: Craving Philly Cheesesteak on a Budget? Try Our Ground Beef Version!
Philly Cheesesteaks are a classic comfort food, but they can sometimes be expensive and time-consuming to make with traditional steak. This recipe delivers the authentic flavor you crave, using affordable ground beef and a simple, straightforward method. Perfect for a quick weeknight dinner, this Philly Cheesesteak with Ground Beef is easy on your wallet and ready in under 30 minutes!
We’ll show you how to create a delicious and satisfying Philly Cheesesteak experience using simple ingredients you probably already have in your kitchen.
Making Your Budget-Friendly Philly Cheesesteak
Ingredients You’ll Need
- 1 pound ground beef (80/20 blend recommended for flavor)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional, but adds authentic flavor)
- 4 hoagie rolls
- 4-8 slices of provolone cheese (or mozzarella, or cheese whiz โ your preference!)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Step-by-Step Instructions
- Prep the Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers (if using). Cook until softened and slightly caramelized, about 8-10 minutes, stirring occasionally. Remove from skillet and set aside.
- Cook the Ground Beef: In the same skillet, brown the ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Season the Beef: Add garlic powder, onion powder, salt, and pepper to the ground beef. Stir well to combine.
- Combine and Cook: Add the cooked onions and peppers back to the skillet with the ground beef. Mix everything together and cook for another 2-3 minutes, allowing the flavors to meld.
- Assemble the Cheesesteaks: Divide the beef mixture evenly among the hoagie rolls.
- Add the Cheese: Place the provolone (or your cheese of choice) slices on top of the beef mixture in each roll.
- Melt the Cheese: You have a couple of options here:
- Option 1 (Broiler): Place the open-faced cheesesteaks under a broiler for 1-2 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning!
- Option 2 (Skillet): Cover the skillet with a lid and cook over low heat for 2-3 minutes, or until the cheese is melted.
- Serve Immediately: Enjoy your delicious and affordable Philly Cheesesteaks!
Tips for the Best Ground Beef Philly Cheesesteak
- Don’t Overcrowd the Pan: When browning the ground beef, cook it in batches if necessary to avoid overcrowding the pan, which can steam the beef instead of browning it.
- Caramelize Those Onions: Taking the time to properly caramelize the onions adds a depth of sweetness and flavor that truly elevates the cheesesteak.
- Cheese Choices: While provolone is traditional, feel free to experiment with other cheeses like mozzarella, American, or even a generous dollop of cheese whiz for an authentic Philly experience.
- Roll Choice Matters: A good, sturdy hoagie roll is essential to hold all the delicious fillings. Look for rolls that are soft on the inside and slightly crusty on the outside.
- Add-Ins: Get creative with your toppings! Try adding sauteed mushrooms, hot peppers, or even a drizzle of your favorite hot sauce.
Conclusion: Enjoy a Taste of Philly Without Breaking the Bank
This Philly Cheesesteak recipe with ground beef is a fantastic way to enjoy the flavors of a classic sandwich on a budget. It’s quick, easy, and customizable to your preferences. So, gather your ingredients, fire up the stove, and get ready to indulge in a delicious and satisfying meal that the whole family will love!
