philly cheese steak recipe with ground beef simple comfort food recipe

Introduction

Craving a taste of Philadelphia but short on time and steak? This Philly Cheesesteak recipe with ground beef is the perfect solution! It delivers the classic flavor profile you love – savory beef, melted cheese, and soft bread – in a simplified, budget-friendly format. This is ultimate comfort food that’s easy to make and satisfying for the whole family. Forget fancy ingredients; this recipe focuses on deliciousness and convenience.

Making Your Ground Beef Philly Cheesesteak

Ingredients You’ll Need

• 1 pound ground beef
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 8 ounces sliced mushrooms (optional)
• 4 slices provolone cheese (or cheese of your choice – American, Cheez Whiz are popular options)
• 4 hoagie rolls
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional toppings: ketchup, mustard, hot sauce

Step-by-Step Instructions

1. Prep the Veggies: Heat olive oil in a large skillet over medium heat. Add the sliced onions and green bell peppers. Cook until softened and slightly caramelized, about 8-10 minutes. If using, add mushrooms and cook for another 5 minutes. Remove vegetables from the skillet and set aside.
2. Cook the Ground Beef: In the same skillet, brown the ground beef over medium-high heat. Break it apart with a spoon as it cooks. Drain off any excess grease.
3. Season the Beef: Season the cooked ground beef with garlic powder, onion powder, salt, and pepper. Stir well to combine.
4. Combine and Melt: Add the cooked vegetables back to the skillet with the ground beef. Mix everything together. Divide the mixture into four equal portions within the skillet. Place a slice of provolone cheese over each portion of the beef and vegetable mixture. Cover the skillet and let the cheese melt, about 1-2 minutes.
5. Assemble the Cheesesteaks: While the cheese melts, lightly toast the hoagie rolls. Using a spatula, carefully transfer each cheesesteak portion onto a hoagie roll.
6. Serve and Enjoy: Add your favorite toppings, such as ketchup, mustard, or hot sauce, and serve immediately.

Tips and Variations for the Perfect Ground Beef Cheesesteak

• Cheese Choice: While provolone is traditional, feel free to experiment with other cheeses like American, mozzarella, or even Cheez Whiz for a truly authentic Philly experience.
• Bread Matters: A good hoagie roll is crucial. Look for rolls that are soft on the inside and slightly crusty on the outside.
• Spice it Up: Add a pinch of red pepper flakes to the beef mixture for a little heat.
• Customize Your Veggies: Feel free to add other vegetables like banana peppers or roasted red peppers.
• Make it a Pizza Cheesesteak: Add some marinara sauce to the beef mixture for a pizza-inspired twist.
• Quick Prep Tip: Pre-sliced onions and peppers can save you time on busy weeknights.

Conclusion

This Ground Beef Philly Cheesesteak recipe offers a delicious and convenient way to enjoy a classic comfort food dish. It’s quick, easy, and customizable, making it a perfect weeknight meal. So, ditch the steak (for now!) and whip up this ground beef version – you won’t be disappointed. Enjoy!