philly cheese steak recipe with ground beef street style

Introduction

Craving that classic Philly Cheesesteak flavor but want a budget-friendly and convenient option? This recipe brings the authentic street-style experience home using ground beef! Forget the thinly sliced steak – ground beef creates a delicious, hearty, and incredibly flavorful Philly Cheesesteak that’s perfect for a quick weeknight dinner or a weekend gathering. Get ready to experience the taste of Philly in a whole new way!

Philly Cheesesteak with Ground Beef: Street Style Recipe

Ingredients You’ll Need

• 1 pound ground beef (80/20 blend recommended for flavor)
• 1 large onion, thinly sliced
• 2 bell peppers (green and red), thinly sliced
• 4 hoagie rolls, preferably Amoroso’s (if available) or similar sturdy rolls
• 6-8 slices provolone cheese (or white American cheese)
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional toppings: hot peppers, mushrooms

Step-by-Step Instructions

1. Prepare the Vegetables: Heat olive oil in a large skillet or griddle over medium-high heat. Add sliced onions and bell peppers. Sauté until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove from skillet and set aside.
2. Cook the Ground Beef: In the same skillet, brown the ground beef over medium-high heat. Break it up with a spatula as it cooks. Drain off any excess grease.
3. Season the Beef: Add Worcestershire sauce, garlic powder, and onion powder to the ground beef. Season with salt and pepper to taste. Mix well to combine the flavors.
4. Combine and Heat: Add the sautéed onions and peppers back into the skillet with the ground beef. Stir to combine everything evenly.
5. Cheese it Up! Lower the heat to medium-low. Divide the beef and vegetable mixture into four equal portions within the skillet. Top each portion with 1-2 slices of provolone cheese, allowing the cheese to melt slightly.
6. Assemble the Cheesesteaks: While the cheese is melting, lightly toast the hoagie rolls if desired. Carefully scoop each cheesy beef and vegetable portion into a hoagie roll.
7. Serve Immediately: Garnish with your favorite toppings and enjoy your delicious, homemade ground beef Philly Cheesesteak!

Tips for the Best Ground Beef Philly Cheesesteak

• Don’t Overcook the Beef: Overcooked ground beef can be dry and tough. Cook it just until it’s browned and no longer pink.
• Caramelize the Onions and Peppers: Taking the time to properly caramelize the onions and peppers adds depth of flavor to the cheesesteak.
• Use Good Quality Rolls: The bread is an important part of a good cheesesteak. Choose sturdy hoagie rolls that can hold the filling without falling apart.
• Customize Your Toppings: Feel free to add your favorite toppings, such as mushrooms, hot peppers, or even a drizzle of cheese sauce.
• Cheese Choice Matters: Provolone is the classic choice, but white American cheese is also a popular option. Use whatever you prefer!

Conclusion

This ground beef Philly Cheesesteak recipe offers a fantastic way to enjoy the iconic flavors of Philadelphia without breaking the bank or spending hours in the kitchen. It’s a crowd-pleasing meal that’s easy to customize to your liking. So, gather your ingredients, fire up the skillet, and get ready to savor the taste of a delicious street-style Philly Cheesesteak, made right in your own home!