philly cheese steak recipe with ground beef with cheese whiz

Introduction: The Ground Beef Philly Cheesesteak – A Twist on a Classic

Craving a Philly Cheesesteak but don’t have thinly sliced steak on hand? No problem! This recipe delivers the iconic flavors you love, using readily available ground beef. We’ll guide you through crafting a delicious and satisfying Ground Beef Philly Cheesesteak, smothered in that unmistakable, tangy Cheese Whiz. This version is perfect for a quick weeknight dinner or a casual weekend gathering. Get ready to experience a taste of Philadelphia, simplified and made accessible for everyone!

Making the Ultimate Ground Beef Philly Cheesesteak

Ingredients You’ll Need

• 1 pound ground beef (80/20 blend recommended for flavor)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 hoagie rolls (Italian rolls are ideal)
• 8 ounces Cheese Whiz (or your preferred cheese sauce)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Step-by-Step Instructions

1. Prepare the Vegetables: Heat olive oil in a large skillet or griddle over medium heat. Add the sliced onions and bell peppers. Cook, stirring occasionally, until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove from the skillet and set aside.
2. Cook the Ground Beef: In the same skillet, brown the ground beef over medium-high heat. Break it up with a spoon or spatula as it cooks. Drain off any excess grease. Season the ground beef with garlic powder, onion powder, salt, and pepper.
3. Combine and Simmer: Return the cooked onions and bell peppers to the skillet with the ground beef. Stir to combine and cook for another 2-3 minutes, allowing the flavors to meld.
4. Assemble the Cheesesteaks: Warm up the Cheese Whiz according to the package instructions. Alternatively, you can gently heat it in a saucepan over low heat, stirring frequently, until smooth.
5. Build Your Sandwich: Slice the hoagie rolls lengthwise, being careful not to cut all the way through. Generously spoon the ground beef mixture into each roll.
6. Cheese It Up: Drizzle a generous amount of warm Cheese Whiz over the ground beef in each roll.
7. Serve Immediately: Enjoy your delicious Ground Beef Philly Cheesesteak while it’s hot and cheesy!

Tips and Variations

• Cheese Alternatives: If you’re not a fan of Cheese Whiz, try provolone, American cheese, or even a sharp cheddar.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the ground beef mixture for a little heat.
• Roll Selection: Choosing the right roll is key. Italian rolls with a slightly chewy texture are the most authentic.
• Add Mushrooms: Sauté some sliced mushrooms with the onions and peppers for added flavor and texture.
• Au Jus Option: For a richer experience, serve the cheesesteaks with a side of au jus for dipping.
• Make it a Pizza Steak: Add some marinara sauce before the cheese whiz for a pizza steak variation.

Conclusion: Enjoy Your Homemade Philly Cheesesteak!

Congratulations, you’ve successfully created a delicious and satisfying Ground Beef Philly Cheesesteak! This recipe provides a simple and affordable way to enjoy a classic comfort food. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and customizable to your preferences. So gather your ingredients, fire up the skillet, and get ready to indulge in a taste of Philadelphia, right in your own kitchen. Enjoy!