philly cheese steak recipe with ground beef with spicy peppers

Introduction: A Spicy Twist on a Classic Philly Cheesesteak

Craving the iconic flavors of a Philly cheesesteak but looking for a budget-friendly and spicy kick? This recipe delivers just that! We’re using ground beef for a more accessible and economical option, while packing a punch with fiery peppers to elevate this classic sandwich to a whole new level. Get ready for a delicious and satisfying meal that’s surprisingly easy to make.

Ingredients You’ll Need

• 1 pound ground beef (80/20 blend recommended for flavor)
• 1 large onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 2-3 spicy peppers (jalapeños, serranos, or habaneros), thinly sliced (adjust to your spice preference!)
• 4 hoagie rolls
• 4-6 slices provolone cheese (or cheese whiz for the authentic experience!)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Making Your Ground Beef Philly Cheesesteak

Preparing the Vegetables

First, let’s get the vegetables ready. Properly preparing the vegetables helps ensure a consistent cook and even flavor distribution throughout the cheesesteak.

1. Heat olive oil in a large skillet or griddle over medium-high heat.
2. Add the sliced onions and bell pepper. Cook until softened and slightly caramelized, about 8-10 minutes, stirring occasionally.
3. Add the sliced spicy peppers and cook for another 2-3 minutes, stirring to combine. Be careful when working with spicy peppers; consider wearing gloves.
4. Remove the vegetables from the skillet and set aside.

Cooking the Ground Beef

Next, we cook the ground beef. Breaking it up properly and seasoning it well is key for a tasty result.

1. In the same skillet, add the ground beef. Break it up with a spatula and cook until browned.
2. Drain any excess grease.
3. Season the ground beef with garlic powder, onion powder, salt, and pepper.

Assembling the Cheesesteaks

Now for the fun part: bringing everything together!

1. Divide the cooked ground beef into four portions in the skillet.
2. Top each portion with the cooked vegetables.
3. Place 1-2 slices of provolone cheese over each portion, allowing it to melt. If you’re using cheese whiz, now is the time to spread it generously.
4. Using a spatula, carefully lift each cheesesteak mixture and place it into a hoagie roll.
5. Serve immediately and enjoy!

Tips for the Best Cheesesteak

• Cheese Selection: Provolone is the classic choice, but feel free to experiment with other cheeses like mozzarella, American, or even a spicy pepper jack.
• Roll Choice: The right roll is crucial. Look for a soft but sturdy hoagie roll that can hold all the fillings without falling apart.
• Spice Level: Adjust the amount and type of spicy peppers to your liking. You can even add a dash of hot sauce for extra heat.
• Adding Extras: Get creative! Consider adding mushrooms, sautéed spinach, or a drizzle of your favorite sauce.
• Beef Choice: While this recipe uses ground beef, feel free to use thinly sliced steak (ribeye is a great option) for a more authentic experience. Just be sure to cook it quickly over high heat.

Conclusion: Your Spicy, Ground Beef Philly Cheesesteak Awaits

There you have it – a flavorful and satisfying Philly cheesesteak recipe with a spicy twist! This ground beef version is a budget-friendly and convenient way to enjoy this classic sandwich. Don’t be afraid to experiment with different peppers, cheeses, and toppings to create your perfect spicy cheesesteak. Happy cooking!