Introduction: Craving Philly Cheesesteak? Get Your Fix Cheap & Easy!
Philly cheesesteak. The very name conjures images of juicy, thinly sliced steak, gooey melted cheese, and that signature soft roll. But let’s be honest, ordering out can get expensive, and sometimes you just want a quick, satisfying meal without the fuss. This guide will show you how to make a delicious, budget-friendly, and surprisingly easy Philly cheesesteak with mushrooms and onions right in your own kitchen. We’ll focus on affordability and simplicity without sacrificing that authentic Philly flavor you crave. Get ready to experience cheesesteak bliss!
Making the Ultimate Cheap & Easy Philly Cheesesteak (Mushrooms & Onions Edition)
Selecting Your Ingredients: Budget-Friendly Choices
The key to a cheap and easy Philly cheesesteak is choosing the right ingredients without breaking the bank. Here’s how:
- Steak: Don’t go for the most expensive cuts! Thinly sliced sirloin or even well-trimmed flank steak can work wonders and are often more affordable. Ask your butcher to slice it thin for you, or partially freeze it and slice it yourself.
- Cheese: Provolone is classic, but for a budget option, try white American cheese slices or even a mild cheddar. The goal is melty goodness!
- Onions & Mushrooms: Yellow onions are the go-to choice, and button mushrooms are perfectly acceptable. Look for them on sale!
- Rolls: A soft, hoagie-style roll is crucial. Look for day-old rolls or bakery outlets for better deals.
- Oil: Any vegetable oil will do the trick for cooking.
- Seasoning: Salt and pepper are all you really need!
Step-by-Step Cooking Instructions: Simplicity is Key
- Prep the Veggies: Thinly slice your onions and mushrooms.
- Cook the Onions & Mushrooms: Heat a tablespoon of oil in a large skillet or griddle over medium-high heat. Add the onions and mushrooms and cook until softened and lightly browned, about 5-7 minutes. Season with salt and pepper. Remove from the skillet and set aside.
- Cook the Steak: Add another tablespoon of oil to the skillet. Add the thinly sliced steak in a single layer (work in batches if necessary). Season with salt and pepper. Cook for just a few minutes per side, until browned and cooked through.
- Combine Everything: Push the steak into a pile and top with the cooked onions and mushrooms.
- Add the Cheese: Place the cheese slices over the steak and vegetable mixture. Allow the cheese to melt slightly. You can add a splash of water to the pan and cover it briefly to help steam the cheese.
- Assemble the Cheesesteak: Using a spatula, carefully scoop the steak, onions, mushrooms, and cheese mixture into the hoagie roll.
- Serve & Enjoy! Cut the cheesesteak in half (if desired) and serve immediately.
Tips & Tricks for Cheesesteak Perfection on a Budget
- Pre-Sliced Steak: Save time and effort by buying pre-sliced steak from the grocery store.
- Spice it Up: Add a dash of hot sauce or a pinch of red pepper flakes for extra flavor.
- Make it a Cheesesteak Hoagie: Add shredded lettuce, tomato, and mayo for a different twist.
- Bulk Cooking: Cook a large batch of the steak and vegetable mixture and store it in the refrigerator for quick and easy cheesesteaks throughout the week.
- Garlic Bread Rolls: Elevate your cheesesteak by using garlic bread rolls.
Conclusion: Enjoy Authentic Philly Cheesesteak Without Breaking the Bank
Who says you need to spend a fortune to enjoy a delicious Philly cheesesteak? With these simple tips and tricks, you can create a mouthwatering, budget-friendly version at home. This recipe offers a quick, easy, and affordable way to satisfy your cheesesteak cravings. So gather your ingredients, get cooking, and enjoy the taste of Philadelphia without leaving your kitchen!
