philly cheese steak with mushrooms and onions street style

Introduction

Craving an authentic taste of Philadelphia? Look no further than the street-style Philly Cheesesteak with Mushrooms and Onions! This iconic sandwich, a symphony of thinly sliced steak, melted cheese, savory sautéed mushrooms and caramelized onions, is a true culinary experience. Forget fancy restaurants; the best cheesesteaks are often found sizzling on a flat-top grill from a street vendor, overflowing with flavor and tradition.

The Anatomy of a Perfect Philly Cheesesteak

The Steak: Thinly Sliced Perfection

The foundation of any great Philly Cheesesteak is the steak. Ribeye is the preferred cut, known for its rich flavor and marbling. It’s crucial that the steak is sliced paper-thin, allowing it to cook quickly and evenly on the grill. This ensures tenderness and prevents it from becoming tough.

The Cheese: A Molten Masterpiece

While controversial, the cheese is undeniably important. The two classic choices are:

• Provolone: Offers a sharp, slightly tangy flavor that complements the steak and vegetables.
• Cheese Whiz: A creamy, processed cheese sauce, providing a distinct and undeniably Philly experience. Its smooth texture coats every bite.

Ultimately, the choice is yours! Some purists swear by provolone, while others can’t imagine a cheesesteak without the iconic Whiz.

The Onions and Mushrooms: Savory Symphony

Sautéed onions and mushrooms elevate the cheesesteak from a simple sandwich to a flavor explosion. They add sweetness, earthiness, and a delightful textural contrast to the tender steak. Here’s how to prepare them:

1. Thinly slice yellow onions and crimini mushrooms.
2. Sauté in a little oil or butter over medium heat until softened and caramelized. Don’t rush this step; the caramelization is key to the flavor.
3. Season with salt and pepper to taste.

The Roll: A Sturdy Foundation

A good roll is essential for holding all the deliciousness together. It should be sturdy enough to withstand the juicy filling without falling apart, yet soft enough to be easy to bite into. Amoroso’s rolls are a popular choice, known for their texture and flavor. Look for a long, hoagie-style roll with a slightly crusty exterior and a soft, airy interior.

Street Style: Simplicity and Authenticity

What makes a Philly Cheesesteak “street style?” It’s all about the simple preparation and authentic ingredients. No fancy sauces or exotic toppings – just the core elements done exceptionally well. It’s about the experience of grabbing a hot, juicy sandwich from a food truck or corner vendor, enjoying it right then and there, experiencing the true taste of Philadelphia.

Making Your Own Street-Style Philly Cheesesteak

Ingredients You’ll Need:

• 1 lb thinly sliced ribeye steak
• 1 large yellow onion, thinly sliced
• 8 oz crimini mushrooms, sliced
• 4 hoagie rolls
• 8 slices provolone cheese OR Cheese Whiz
• Oil or butter
• Salt and pepper to taste

Instructions:

1. Heat a large griddle or skillet over medium-high heat.
2. Sauté the onions and mushrooms until softened and caramelized. Remove from the skillet and set aside.
3. Add the steak to the hot griddle and cook, breaking it up with a spatula, until cooked through (about 2-3 minutes).
4. Add the sautéed onions and mushrooms to the steak, mixing them together.
5. Form the mixture into four portions, each the length of a hoagie roll.
6. Place two slices of provolone cheese over each portion OR drizzle generously with Cheese Whiz.
7. Let the cheese melt completely.
8. Scoop each portion into a hoagie roll and serve immediately.

Conclusion

The Philly Cheesesteak with Mushrooms and Onions, street style, is more than just a sandwich; it’s a culinary institution. By using high-quality ingredients and following these simple steps, you can recreate the authentic taste of Philadelphia in your own kitchen. So grab a roll, fire up the griddle, and get ready to experience a true taste of Philly!