Introduction
Craving an authentic Philly Cheesesteak that rivals your favorite restaurant? Look no further! This recipe will guide you through creating the ultimate Philly Cheesesteak with provolone cheese, packed with flavor and guaranteed to satisfy. We’re breaking down the process step-by-step, from selecting the best ingredients to mastering the cooking technique.
The Anatomy of a Perfect Philly Cheesesteak
Selecting the Right Steak
The key to a truly great Philly Cheesesteak starts with the steak. We recommend:
- Ribeye: Thinly sliced ribeye is the gold standard, offering rich marbling and melt-in-your-mouth tenderness.
- Top Round: A leaner, more affordable option that still delivers great flavor when thinly sliced.
- Flank Steak: Another good choice, ensuring it is sliced against the grain for maximum tenderness.
Ask your butcher to thinly slice the steak to about 1/8 inch thickness, or partially freeze it before slicing it yourself for easier handling.
Choosing the Cheese: Provolone Perfection
While some prefer Cheez Whiz, provolone offers a more sophisticated and authentic taste. Opt for:
- Sharp Provolone: Adds a tangy and robust flavor that complements the steak perfectly.
- Mild Provolone: A creamier and less assertive option for those who prefer a milder cheese flavor.
Purchase sliced provolone for easy melting and even distribution.
The Bread: A Crusty Foundation
The bread is just as crucial as the steak and cheese. Aim for:
- Amoroso Rolls: The quintessential Philly Cheesesteak roll โ soft inside with a slightly crusty exterior.
- Hoagie Rolls: A suitable alternative if Amoroso rolls aren’t available, but choose a roll with a similar texture.
Toasting the bread lightly before adding the filling prevents it from getting soggy.
Onions: Sweet and Savory
Caramelized onions are a must-have. Use:
- Yellow Onions: Their sweetness intensifies as they caramelize, adding depth of flavor.
Slice the onions thinly and cook them low and slow until they’re golden brown and tender.
Restaurant-Style Philly Cheesesteak Recipe
Ingredients:
- 1 pound thinly sliced ribeye steak
- 1 large yellow onion, thinly sliced
- 4 provolone cheese slices
- 2 Amoroso rolls (or similar hoagie rolls)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Hot peppers, ketchup, mayonnaise
Instructions:
- Prepare the Onions: Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are softened and caramelized (about 20-25 minutes). Season with salt and pepper.
- Cook the Steak: While the onions are cooking, heat a large, flat griddle or cast-iron skillet over high heat. Add the thinly sliced steak to the hot surface. Season with salt and pepper. Use a spatula to chop and separate the steak as it cooks.
- Combine Ingredients: Once the steak is cooked through (about 3-5 minutes), divide it into two piles. Top each pile with two slices of provolone cheese. Allow the cheese to melt slightly.
- Assemble the Cheesesteaks: Using a spatula, scoop up each pile of steak and cheese and place it into a toasted roll. Top with the caramelized onions.
- Serve: Cut the cheesesteaks in half and serve immediately. Offer optional toppings like hot peppers, ketchup, or mayonnaise.
Tips for the Perfect Philly Cheesesteak
- Don’t Overcook the Steak: Overcooked steak will be tough and dry. Cook it just until it’s browned.
- Use a Hot Griddle: A hot griddle ensures the steak cooks quickly and evenly.
- Toast the Rolls: Toasting the rolls prevents them from getting soggy from the steak juices and cheese.
- Season Generously: Don’t be afraid to season the steak and onions with salt and pepper.
- Experiment with Toppings: While traditional Philly Cheesesteaks are simple, feel free to add your own twist with different toppings.
Conclusion
With this recipe and these tips, you can easily create a restaurant-quality Philly Cheesesteak with provolone cheese in the comfort of your own home. Enjoy the delicious combination of tender steak, melted cheese, sweet onions, and a perfectly toasted roll. Get ready to impress your friends and family with this classic sandwich!
