philly cheese steak with provolone cheese recipe cheap and easy

Introduction: Craving Philly Cheesesteak on a Budget? Here’s Your Easy Provolone Solution!

Dreaming of a delicious, authentic Philly Cheesesteak but worried about cost and complexity? Look no further! This recipe delivers all the savory goodness you expect from a classic Philly Cheesesteak, focusing on affordability and simplicity. We’ll use provolone cheese for that creamy, sharp flavor and break down each step for a truly easy cooking experience. Get ready to enjoy a restaurant-quality sandwich without breaking the bank!

Making Your Cheap & Easy Provolone Philly Cheesesteak

Ingredients You’ll Need

• 1 pound thinly sliced beef (such as sirloin, or shaved steak found in the meat section)
• 1 large onion, sliced
• 1 green bell pepper, sliced (optional, but recommended)
• 4 hoagie rolls (Italian rolls or similar)
• 4-6 slices of provolone cheese (or more, to taste!)
• 2 tablespoons olive oil or vegetable oil
• Salt and pepper to taste
• Optional: Garlic powder, onion powder

Step-by-Step Instructions

1. Prep the Veggies: Slice the onion and bell pepper (if using) into thin strips. This ensures they cook quickly and evenly.
2. Sauté the Vegetables: Heat the olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell pepper (if using). Cook, stirring occasionally, until softened and slightly caramelized, about 8-10 minutes. Remove from the skillet and set aside.
3. Cook the Beef: Add the sliced beef to the same skillet. Spread it out in a single layer. Season with salt, pepper, garlic powder, and onion powder (if desired). Cook, breaking up the beef with a spatula, until browned and cooked through, about 5-7 minutes.
4. Combine and Cheese: Push the cooked beef into mounds or piles. Top each mound with 1-2 slices of provolone cheese. Let the cheese melt slightly, about 1 minute.
5. Assemble the Cheesesteaks: Using a spatula, scoop up a mound of beef and cheese and place it into a hoagie roll. Top with the sautéed onions and peppers. Repeat for the remaining rolls.
6. Serve Immediately: Enjoy your delicious and affordable Philly Cheesesteak with provolone!

Tips for an Even More Delicious (and Affordable!) Cheesesteak

• Choose Your Beef Wisely: Shaved steak is often the most affordable option and readily available at most grocery stores. Sirloin is a classic choice and offers great flavor.
• Freeze the Beef Slightly: If you’re slicing your own beef, partially freezing it for about 30 minutes makes it easier to slice thinly.
• Cheese Variations: While provolone is the star here, feel free to experiment with other cheeses like white American cheese for a different flavor profile.
• Toppings: Get creative with toppings! Try adding hot peppers, mushrooms, or a drizzle of your favorite steak sauce.
• Bread is Key: A good hoagie roll is essential. Look for rolls that are sturdy enough to hold the filling but still soft and chewy.

Conclusion: Your Affordable Philly Cheesesteak Adventure Awaits!

This recipe proves that you don’t need to spend a fortune or be a culinary expert to enjoy a fantastic Philly Cheesesteak. With simple ingredients and easy-to-follow instructions, you can create a delicious and satisfying meal that’s perfect for a quick weeknight dinner or a casual weekend gathering. So, gather your ingredients, fire up the skillet, and get ready to experience the authentic taste of Philly, right in your own kitchen!