philly cheese steak with provolone cheese recipe meal prep idea

Introduction to Philly Cheesesteak Meal Prep

Craving the iconic taste of a Philly Cheesesteak but short on time? This recipe provides a delicious and convenient way to enjoy this classic sandwich any day of the week. We’ll focus on a Philly Cheesesteak with provolone cheese recipe that’s perfect for meal prepping. Get ready to enjoy a flavorful and satisfying lunch or dinner that’s ready whenever you are!

Philly Cheesesteak with Provolone: Recipe & Meal Prep Guide

Ingredients You’ll Need

• 1.5 lbs thinly sliced ribeye steak (or shaved steak)
• 2 large onions, thinly sliced
• 2 bell peppers (any color), thinly sliced (optional)
• 4 cloves garlic, minced
• 8 oz provolone cheese slices
• 4 hoagie rolls
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• Optional: Cheese Whiz or other toppings of your choice

Step-by-Step Instructions

1. Prepare the Steak: If using ribeye, freeze it for about 30 minutes for easier slicing. Then, thinly slice the steak against the grain.
2. Sauté the Vegetables: Heat olive oil in a large skillet or griddle over medium-high heat. Add the onions and bell peppers (if using) and cook until softened and slightly caramelized, about 8-10 minutes. Add the minced garlic during the last minute of cooking. Remove the vegetables from the skillet and set aside.
3. Cook the Steak: In the same skillet, add the sliced steak in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes per batch, breaking it up with a spatula as it cooks. Add Worcestershire sauce, salt, and pepper.
4. Combine and Melt: Push the steak to one side of the skillet. Return the cooked vegetables to the skillet and combine them with the steak. Arrange provolone cheese slices over the mixture. Let the cheese melt slightly.
5. Assemble the Cheesesteaks: Using a spatula, divide the steak and cheese mixture into portions for each hoagie roll. Scoop each portion into a roll. Serve immediately if enjoying fresh, or follow meal prep instructions.

Meal Prep Instructions: Storing and Reheating

• Cool Completely: Allow the cooked steak and vegetable mixture to cool completely before assembling the sandwiches for meal prep. This prevents the bread from becoming soggy.
• Wrap Individually: Wrap each portion of the steak and vegetable mixture tightly in plastic wrap. Separately wrap the hoagie rolls in plastic wrap or a freezer-safe bag. This keeps them fresh.
• Freeze or Refrigerate: Store the wrapped steak mixture in the refrigerator for up to 3-4 days, or in the freezer for up to 2 months. Store the hoagie rolls at room temperature for a day or two or freeze for longer storage.

Reheating Tips

• From Refrigerated: Reheat the steak mixture in a skillet over medium heat until heated through. You can also microwave it for a quick reheat. Toast the hoagie roll lightly before filling.
• From Frozen: Thaw the steak mixture in the refrigerator overnight. Then, reheat as described above. For best results, toast the hoagie roll after thawing as well.

Customizing Your Philly Cheesesteak

• Cheese Options: While provolone is classic, feel free to experiment with other cheeses like American, white cheddar, or even a cheese sauce.
• Toppings: Add your favorite toppings such as mushrooms, fried onions, hot peppers, or a drizzle of cheese whiz.
• Bread Choice: While a classic hoagie roll is ideal, a sturdy Italian roll can also work well.

Conclusion: Enjoy Your Prepared Philly Cheesesteaks!

With this simple recipe and meal prep guide, you can enjoy the deliciousness of a Philly Cheesesteak with provolone cheese any time you want. Preparing the ingredients in advance ensures a quick and satisfying meal, perfect for busy weeknights or lunches on the go. So, get slicing and start prepping for your next cheesesteak craving!