philly cheese steak with provolone cheese recipe without bread

Introduction

Craving a delicious Philly Cheesesteak but trying to cut back on carbs or gluten? You’re in luck! This recipe delivers all the mouthwatering flavors of a classic Philly Cheesesteak, using provolone cheese, tender steak, and perfectly cooked onions and peppers – all without the bread. It’s a fantastic option for those following keto, low-carb, or gluten-free diets, or simply looking for a lighter version of this iconic sandwich.

The Ultimate Breadless Philly Cheesesteak

Selecting the Right Steak

The key to a great Philly Cheesesteak is thinly sliced steak. Here’s what to look for:

• Ribeye: The most authentic choice, offering rich flavor and tender texture due to its marbling.
• Sirloin: A leaner option that’s still flavorful and tender when thinly sliced.
• Flank Steak: Another leaner cut that benefits from marinating before cooking.

Ask your butcher to thinly slice the steak for you, or partially freeze it to make slicing easier at home.

Gathering Your Ingredients

Here’s a complete list of everything you’ll need:

• 1 pound thinly sliced steak (ribeye, sirloin, or flank steak)
• 1 large onion, thinly sliced
• 1 bell pepper (green, red, or both), thinly sliced
• 4 ounces provolone cheese, sliced or shredded
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional toppings: mushrooms, banana peppers, hot sauce

Step-by-Step Cooking Instructions

1. Prepare the Vegetables: Heat 1 tablespoon of olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers. Cook, stirring occasionally, until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove from the skillet and set aside.
2. Cook the Steak: Add the remaining 1 tablespoon of olive oil to the same skillet. Increase the heat to high. Add the thinly sliced steak in a single layer (work in batches if necessary to avoid overcrowding). Season with garlic powder, onion powder, salt, and pepper. Cook, stirring frequently, until the steak is browned and cooked through, about 3-5 minutes. Add the Worcestershire sauce during the last minute of cooking for extra flavor.
3. Combine and Melt the Cheese: Push the steak to one side of the skillet. Add the cooked onions and peppers to the other side. Stir to combine the steak and vegetables. Top with the provolone cheese. Cover the skillet with a lid or use a heat-safe cover to help the cheese melt quickly, about 1-2 minutes.
4. Serve: Once the cheese is melted and gooey, remove the skillet from the heat. Serve immediately. You can scoop the mixture onto plates or into bowls. Add your favorite toppings, such as sliced mushrooms, banana peppers, or a dash of hot sauce.

Serving Suggestions

• Over a Salad: Transform your breadless Philly Cheesesteak into a hearty salad by serving it over a bed of crisp lettuce.
• Stuffed Bell Peppers: Use the mixture to stuff bell peppers for a colorful and satisfying meal.
• Cauliflower Rice Bowl: Combine the Philly Cheesesteak with cauliflower rice for a filling and low-carb bowl.

Conclusion

This breadless Philly Cheesesteak with provolone cheese recipe is a delicious and satisfying way to enjoy a classic favorite while staying true to your dietary goals. It’s quick, easy to customize, and packed with flavor. So ditch the bread and indulge in this guilt-free version of the iconic Philly Cheesesteak!