philly cheese steak wrap easy lunch idea family friendly meal

Introduction: The Philly Cheesesteak Wrap – Your New Go-To Lunch!

Looking for a quick, delicious, and family-friendly lunch idea? Look no further than the Philly Cheesesteak Wrap! This recipe takes the classic flavors of a Philly cheesesteak and wraps them up into a convenient and portable meal. It’s perfect for busy weeknights, school lunches, or a picnic in the park. This easy recipe uses readily available ingredients and can be customized to suit everyone’s tastes. Ditch the boring sandwiches and embrace the cheesy goodness of a Philly Cheesesteak Wrap!

Making the Perfect Philly Cheesesteak Wrap

Ingredients You’ll Need

Here’s what you’ll need to assemble your Philly Cheesesteak Wraps:

• 1 pound thinly sliced steak (ribeye or sirloin work best)
• 1 large onion, thinly sliced
• 1 bell pepper (green, red, or yellow), thinly sliced
• 4-6 large flour tortillas
• 4-6 slices of provolone cheese (or your favorite cheese, like American or mozzarella)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: Cheese Wiz or other cheese sauce

Step-by-Step Instructions

1. Prep the Veggies: Heat olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers. Season with salt and pepper and cook until softened and slightly caramelized, about 8-10 minutes. Remove from the skillet and set aside.
2. Cook the Steak: In the same skillet, add the sliced steak. It’s best to cook the steak in batches to avoid overcrowding the pan. Season with salt and pepper. Cook until browned and cooked through, about 3-5 minutes per batch.
3. Combine Steak and Veggies: Add the cooked onions and peppers back to the skillet with the steak. Toss to combine.
4. Add the Cheese: Reduce heat to low. Top the steak and veggie mixture with provolone cheese slices. Allow the cheese to melt slightly. If using Cheese Wiz, drizzle it over the mixture.
5. Assemble the Wraps: Warm the tortillas in a dry skillet or microwave for a few seconds to make them more pliable. Spoon the steak and cheese mixture onto the center of each tortilla.
6. Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom.
7. Optional: Toast the Wraps: For a crispy wrap, you can toast them in a dry skillet for a few minutes per side until golden brown.
8. Serve and Enjoy! Cut the wraps in half and serve immediately.

Tips for the Best Philly Cheesesteak Wrap

• Thinly Sliced Steak is Key: The thinner the steak, the better it will cook and the easier it will be to eat in the wrap. You can ask your butcher to slice the steak for you, or you can partially freeze it and slice it yourself with a sharp knife.
• Don’t Overcrowd the Pan: When cooking the steak, work in batches to ensure it browns properly. Overcrowding the pan will steam the steak instead of searing it.
• Customize Your Cheese: Provolone is traditional, but feel free to use your favorite cheese! American, mozzarella, or even pepper jack would be delicious.
• Add a Sauce: In addition to Cheese Wiz, you can add other sauces like horseradish mayo, sriracha mayo, or a simple ketchup and mustard blend.
• Make it a Meal Prep: Cook the steak and veggie mixture ahead of time and store it in the refrigerator. Then, simply assemble the wraps when you’re ready to eat.

Variations and Adaptations

Spicy Philly Cheesesteak Wrap

Add a kick by including pickled jalapeños, a dash of hot sauce, or using pepper jack cheese.

Vegetarian Philly Cheesesteak Wrap

Substitute the steak with mushrooms, portobello mushrooms are an excellent choice. Add some vegetarian steak strips for extra protein and texture.

Healthy Philly Cheesesteak Wrap

Use whole wheat tortillas, lean steak, and load up on veggies. You can also use a lighter cheese alternative.

Conclusion: Your Family Will Love This Easy Philly Cheesesteak Wrap

The Philly Cheesesteak Wrap is a winning combination of classic flavors and convenience. It’s a versatile recipe that can be easily adapted to suit your family’s preferences. Whether you’re looking for a quick lunch, a simple dinner, or a portable snack, this recipe is sure to be a hit. So, gather your ingredients, fire up the skillet, and get ready to enjoy a delicious and satisfying Philly Cheesesteak Wrap!