philly cheese steak wrap easy lunch idea street style

Introduction

Craving the iconic flavors of a Philly Cheesesteak but short on time? This Philly Cheesesteak Wrap recipe brings the beloved street food classic into a convenient, portable, and utterly delicious lunch. Forget the messy sandwich – this wrap delivers all the cheesy, meaty goodness you crave in a neat, easy-to-eat package. Perfect for busy weekdays, picnics, or a quick and satisfying dinner, this recipe is a guaranteed crowd-pleaser.

Making the Perfect Philly Cheesesteak Wrap

Gather Your Ingredients

The key to a great Philly Cheesesteak Wrap is using high-quality ingredients. Here’s what you’ll need:

• **Steak:** Thinly sliced ribeye or shaved steak is ideal. Look for it pre-sliced at your grocery store for convenience.
• **Cheese:** Provolone cheese is the traditional choice, but white American or even a mild cheddar works well too.
• **Onions:** Thinly sliced yellow or white onions.
• **Peppers (optional):** Green bell peppers add a classic Philly touch.
• **Tortillas:** Large, burrito-sized flour tortillas.
• **Oil:** Vegetable or canola oil for cooking.
• **Seasoning:** Salt, pepper, garlic powder.

Cooking the Filling

1. Heat a tablespoon of oil in a large skillet or griddle over medium-high heat.
2. Add the sliced onions and peppers (if using) and cook until softened and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
3. Add the steak to the same skillet and season with salt, pepper, and garlic powder. Cook, breaking it up with a spatula, until browned and cooked through, about 3-5 minutes.
4. Return the onions and peppers to the skillet with the steak.

Assembling the Wrap

1. Lay a tortilla flat on a clean surface.
2. Spoon a generous amount of the steak and onion/pepper mixture onto the center of the tortilla.
3. Top with slices of provolone cheese.
4. Fold in the sides of the tortilla, then tightly roll it up from the bottom.

Tips for the Best Wrap

• **Don’t overfill the wrap:** Too much filling will make it difficult to roll and could cause it to tear.
• **Warm the tortillas:** Slightly warming the tortillas makes them more pliable and easier to roll. You can microwave them for a few seconds or warm them in a dry skillet.
• **Sear the wrap (optional):** For extra flavor and a slightly crispy exterior, you can sear the assembled wrap in a dry skillet for a minute or two per side.

Variations and Add-Ins

Spicy Kick

Add a dash of hot sauce, jalapeños, or a sprinkle of red pepper flakes to the filling for a spicy twist.

Creamy Delight

Spread a thin layer of garlic aioli, mayonnaise, or even cream cheese on the tortilla before adding the filling.

Mushroom Madness

Sauté sliced mushrooms along with the onions and peppers for an earthy flavor.

Conclusion

This Philly Cheesesteak Wrap recipe is the perfect solution for a quick, easy, and satisfying lunch or dinner. With its delicious combination of tender steak, melted cheese, and flavorful vegetables, it’s a guaranteed hit. Enjoy the taste of the streets of Philadelphia in a convenient and portable wrap! Now go make yourself a delicious Philly Cheesesteak Wrap and enjoy!