Introduction
Craving a classic Philly Cheesesteak but short on time? This quick Philly Cheesesteak Skillet dinner is the perfect solution for a delicious and satisfying weeknight meal. It’s incredibly easy to make, using simple ingredients, and ready in under 30 minutes. Forget takeout; this flavorful one-pan dish is about to become your new go-to dinner recipe!
Main Sections
Why You’ll Love This Philly Cheesesteak Skillet
- Speedy: From prep to plate in under 30 minutes.
- Easy Clean-Up: Everything cooks in one skillet.
- Customizable: Easily adapt to your favorite toppings and cheese.
- Crowd-Pleaser: A guaranteed hit with the whole family.
- Budget-Friendly: Uses affordable ingredients readily available at your local grocery store.
Ingredients You’ll Need
- Steak: Thinly sliced ribeye or sirloin is ideal. You can also use shaved steak for convenience.
- Onions: Yellow or white onions, sliced.
- Bell Peppers: Green bell peppers are traditional, but feel free to add red or yellow for extra color and sweetness.
- Cheese: Provolone cheese is a must for authentic flavor. Cheez Whiz is a popular (though less traditional) option for a truly gooey cheesesteak.
- Oil: Vegetable or olive oil for cooking.
- Seasoning: Salt, pepper, garlic powder, and onion powder to taste. A pinch of red pepper flakes adds a nice kick.
- Optional Toppings: Mushrooms, hot peppers, or a drizzle of your favorite steak sauce.
How to Make This Quick Philly Cheesesteak Skillet
- Prep the Vegetables: Slice the onions and bell peppers into thin strips.
- Cook the Vegetables: Heat oil in a large skillet over medium-high heat. Add onions and bell peppers and cook until softened and slightly caramelized, about 5-7 minutes. Remove from skillet and set aside.
- Cook the Steak: Add more oil to the skillet if needed. Add the thinly sliced steak to the skillet in batches, being careful not to overcrowd. Cook for 2-3 minutes per batch, or until browned. Season with salt, pepper, garlic powder, and onion powder.
- Combine and Melt the Cheese: Return the cooked vegetables to the skillet with the steak. Stir to combine. Arrange slices of provolone cheese evenly over the mixture. Cover the skillet and cook until the cheese is melted, about 1-2 minutes.
- Serve: Spoon the Philly Cheesesteak mixture onto hoagie rolls or serve as is. Garnish with your favorite toppings.
Tips for the Best Philly Cheesesteak Skillet
- Slice the Steak Thinly: This is crucial for tenderness and quick cooking. Partially freezing the steak makes it easier to slice thinly.
- Don’t Overcrowd the Skillet: Cook the steak in batches to ensure even browning.
- Use a Hot Skillet: A hot skillet will help the steak develop a nice sear and prevent it from steaming.
- Adjust Seasonings to Your Taste: Don’t be afraid to experiment with different spices and herbs.
- Get Creative with Toppings: Try adding mushrooms, banana peppers, or a drizzle of your favorite cheese sauce.
Variations on the Classic Philly Cheesesteak Skillet
- Spicy Cheesesteak: Add jalapenos or red pepper flakes for a kick.
- Mushroom Cheesesteak: SautΓ© sliced mushrooms with the onions and peppers.
- Pizza Cheesesteak: Add pizza sauce and mozzarella cheese for a pizza-inspired twist.
- Chicken Cheesesteak: Substitute the steak with thinly sliced chicken breast.
Conclusion
This quick Philly Cheesesteak Skillet is a delicious and easy way to enjoy the flavors of a classic cheesesteak without all the fuss. It’s the perfect weeknight meal that’s sure to please even the pickiest eaters. So ditch the takeout menu and give this recipe a try β you won’t be disappointed!
