quick philly cheese steak skillet dinner family friendly meal

Introduction

Looking for a lightning-fast, family-pleasing dinner that doesn’t compromise on flavor? This Quick Philly Cheese Steak Skillet Dinner is your answer! It’s a one-pan wonder that brings all the classic flavors of a Philly cheesesteak to your table in under 30 minutes. Say goodbye to takeout and hello to a delicious, homemade meal that everyone will love.

Main Sections

Why This Philly Cheese Steak Skillet Dinner is Perfect for Families

• Speedy Preparation: From prep to plate in under 30 minutes – ideal for busy weeknights.
• One-Pan Cleanup: Fewer dishes mean more time to spend with your family.
• Customizable Ingredients: Easily adapt the recipe to suit your family’s preferences and dietary needs.
• Budget-Friendly: Uses readily available and affordable ingredients.
• Kid-Approved: The cheesy, savory flavors are a guaranteed hit with even the pickiest eaters.

Ingredients You’ll Need

• 1 tablespoon olive oil
• 1 pound thinly sliced steak (such as sirloin or ribeye)
• 1 medium onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 8 ounces sliced mushrooms (optional)
• 4 ounces sliced provolone cheese (or your favorite cheese, such as mozzarella or cheddar)
• Salt and pepper to taste
• Hoagie rolls (for serving, optional)
• Worcestershire sauce (optional, for extra flavor)

Step-by-Step Instructions

1. Prepare the Ingredients: Slice the steak, onion, bell pepper, and mushrooms (if using). Have your cheese slices ready.
2. Sauté the Vegetables: Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until softened, about 5-7 minutes. Add the mushrooms (if using) and cook for another 3-5 minutes, until softened. Remove the vegetables from the skillet and set aside.
3. Cook the Steak: Add the sliced steak to the skillet and cook until browned, about 3-5 minutes, depending on the thickness of the steak. Season with salt and pepper. Add a splash of Worcestershire sauce if desired.
4. Combine and Melt the Cheese: Return the cooked vegetables to the skillet with the steak. Stir to combine. Top with the sliced provolone cheese. Cover the skillet and cook until the cheese is melted and bubbly, about 2-3 minutes.
5. Serve: Serve the Philly cheese steak mixture in hoagie rolls, if desired. Alternatively, serve it on its own as a lower-carb option.

Tips and Variations for the Best Philly Cheese Steak Skillet

• Use High Heat: Cooking the steak over high heat helps to achieve a nice sear and prevents it from becoming tough.
• Thinly Sliced Steak is Key: Pre-sliced steak is a time-saver, but you can also thinly slice your own.
• Cheese Options: Provolone is traditional, but mozzarella, cheddar, or even pepper jack cheese work well.
• Add a Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
• Serve with Toppings: Consider offering toppings like banana peppers, jalapenos, or a creamy horseradish sauce.
• Make it Gluten-Free: Serve the cheese steak mixture over lettuce wraps or cauliflower rice for a gluten-free option.

Conclusion

This Quick Philly Cheese Steak Skillet Dinner is a winner for busy families who crave a flavorful and satisfying meal without spending hours in the kitchen. Its simplicity and versatility make it a go-to recipe that can be customized to suit any taste. So, ditch the takeout menus and whip up this delicious one-pan dinner tonight! Your family will thank you.