Craving a classic Philly Cheesesteak but short on time? This quick Philly Cheesesteak Skillet Dinner delivers all the savory goodness you love, right in one pan, and ready in under 30 minutes! The secret ingredient? That unmistakable, cheesy tang of Cheese Whiz. Get ready for a weeknight dinner champion!
Introduction
Forget ordering takeout! This one-skillet Philly Cheesesteak is a game-changer. It’s fast, easy to clean up, and packed with flavor. We’re talking thinly sliced steak, sautéed onions and peppers, and a generous blanket of melted Cheese Whiz. This recipe is perfect for busy families or anyone who wants a taste of Philly without the fuss.
Main Sections
Ingredients You’ll Need
- 1 pound thinly sliced steak (such as ribeye or sirloin)
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 bell pepper (green or red), thinly sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 1 (15 ounce) jar Cheese Whiz
- Hoagie rolls, for serving (optional)
Step-by-Step Instructions
- Prepare the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper and cook until softened, about 5-7 minutes.
- Cook the Steak: Push the vegetables to one side of the skillet. Add the thinly sliced steak to the other side and cook until browned and cooked through, about 3-5 minutes. Season with garlic powder, salt, and pepper.
- Combine and Simmer: Stir the steak and vegetables together. Pour in the beef broth and bring to a simmer. Cook for another 2-3 minutes, allowing the flavors to meld.
- Add the Cheese Whiz: Reduce the heat to low. Spoon the Cheese Whiz over the steak and vegetable mixture. Cover the skillet and let it melt, about 2-3 minutes.
- Serve: Serve the Philly Cheesesteak mixture immediately on hoagie rolls (if using), or enjoy it straight from the skillet.
Tips & Tricks for the Perfect Skillet Cheesesteak
- Thinly Sliced Steak is Key: The thinner the steak, the faster it cooks and the more tender it will be. If you can’t find pre-sliced steak, partially freeze your steak for about 30 minutes before slicing it thinly.
- Don’t Overcook the Steak: Overcooked steak will be tough. Cook it just until it’s browned and cooked through.
- Adjust the Cheese Whiz: Feel free to adjust the amount of Cheese Whiz to your liking. If you prefer a cheesier cheesesteak, add more!
- Add Mushrooms: For an extra layer of flavor, add sliced mushrooms to the skillet along with the onions and peppers.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
- Alternative Cheeses: While Cheese Whiz is the traditional choice, you can substitute with provolone, American cheese, or even a shredded cheddar blend if you prefer.
Why Cheese Whiz?
Cheese Whiz is the authentic choice for a Philly Cheesesteak! Its unique flavor and texture are a staple of the classic sandwich. It melts beautifully and adds a distinct tang that you just can’t replicate with other cheeses. It’s what makes a Philly cheesesteak, a Philly cheesesteak.
Conclusion
This Quick Philly Cheesesteak Skillet Dinner with Cheese Whiz is a guaranteed crowd-pleaser. It’s a fast, easy, and delicious way to satisfy your cheesesteak cravings any night of the week. So, ditch the takeout menu and get ready to enjoy a taste of Philly in the comfort of your own kitchen! Enjoy!
