quick philly cheese steak skillet dinner with spicy peppers

Introduction

Craving a classic Philly Cheesesteak but short on time? This quick Philly Cheesesteak Skillet Dinner with Spicy Peppers is your answer! It delivers all the delicious flavors of the iconic sandwich in a simple, one-pan meal. Forget the lengthy prep and complicated recipes – this version is ready in under 30 minutes, perfect for busy weeknights. The addition of spicy peppers adds a delightful kick that elevates this dish to a whole new level. Get ready for a flavor explosion that will satisfy your cheesesteak cravings without the fuss!

Quick Philly Cheesesteak Skillet Dinner with Spicy Peppers

Ingredients You’ll Need

• 1 pound thinly sliced steak (such as ribeye or sirloin)
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1 bell pepper (any color), sliced
• 1-2 jalapeño peppers, seeded and minced (or other spicy pepper to taste)
• 4 ounces sliced mushrooms (optional)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Salt to taste
• 4 slices provolone cheese (or your favorite cheese for cheesesteaks)
• Optional toppings: hoagie rolls, cheese sauce, hot sauce

Step-by-Step Instructions

1. Prepare the ingredients: Slice the steak thinly if it’s not already. Slice the onion, bell pepper, and jalapeño peppers.
2. Sauté the vegetables: Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until softened, about 5-7 minutes. Add the jalapeño peppers and mushrooms (if using) and cook for another 2-3 minutes. Remove the vegetables from the skillet and set aside.
3. Cook the steak: Add the sliced steak to the skillet and cook until browned, about 3-5 minutes. Use a spatula to break up the steak into smaller pieces.
4. Season the steak: Sprinkle the garlic powder, onion powder, salt, and pepper over the steak. Stir to combine.
5. Combine and melt the cheese: Return the cooked vegetables to the skillet with the steak. Stir to combine. Top the mixture with the provolone cheese slices.
6. Melt the cheese and serve: Cover the skillet and cook until the cheese is melted, about 1-2 minutes. Serve immediately.
7. Enjoy: Serve as is or spoon onto hoagie rolls for a more traditional cheesesteak experience. Top with cheese sauce or hot sauce, if desired.

Tips for the Perfect Philly Cheesesteak Skillet

• Use quality steak: The quality of the steak makes a big difference. Ribeye or sirloin are excellent choices.
• Thinly slice the steak: Thinly sliced steak cooks quickly and evenly. If you’re slicing it yourself, partially freeze the steak for easier slicing.
• Don’t overcrowd the skillet: Cook the steak in batches if necessary to avoid overcrowding the skillet, which can lower the temperature and prevent the steak from browning properly.
• Customize the heat: Adjust the amount of jalapeño peppers to your desired level of spiciness. You can also use other types of spicy peppers, such as serrano or habanero.
• Experiment with cheese: Provolone is the classic choice for Philly cheesesteaks, but you can also use American cheese, mozzarella, or cheddar.

Variations and Add-ins

• Cheesesteak Egg Rolls: Use this mixture as a filling for egg rolls.
• Philly Cheesesteak Nachos: Spoon the cheesesteak mixture over tortilla chips and top with cheese sauce and your favorite nacho toppings.
• Add different vegetables: Try adding other vegetables, such as green bell peppers or banana peppers.
• Use different meats: Ground beef or ground turkey can be substituted for the steak.

Conclusion

This quick Philly Cheesesteak Skillet Dinner with Spicy Peppers is a guaranteed crowd-pleaser. It’s a fast, easy, and delicious way to enjoy the flavors of a classic cheesesteak without all the fuss. The spicy peppers add a delightful kick that will keep you coming back for more. So, ditch the takeout and whip up this satisfying skillet dinner tonight! You won’t regret it!