Introduction
Craving the iconic taste of a Philly Cheesesteak but short on time? Look no further! This slow cooker recipe delivers all the cheesy, meaty goodness you love, with minimal effort. The secret ingredient? A generous helping of Cheese Whiz for that authentic Philly experience. Get ready for a crowd-pleasing meal that’s perfect for game day, family gatherings, or a weeknight dinner.
The Easiest Philly Cheesesteak You’ll Ever Make
Why Slow Cooker Philly Cheesesteaks?
- Effortless Cooking: Just toss everything in the slow cooker and let it work its magic.
- Tender, Flavorful Beef: Slow cooking ensures the beef is incredibly tender and infused with delicious flavors.
- Perfect for a Crowd: Easily scale the recipe up or down to feed a large group.
- Minimal Cleanup: One-pot cooking means less washing up!
Ingredients You’ll Need
- Beef: 2-3 lbs of thinly sliced beef (such as sirloin, ribeye, or shaved steak)
- Onions: 1 large onion, sliced
- Bell Peppers: 1-2 bell peppers (green or a mix of colors), sliced
- Beef Broth: 1 cup
- Worcestershire Sauce: 2 tablespoons
- Garlic: 2 cloves, minced
- Salt and Pepper: To taste
- Cheese Whiz: The star of the show! Adjust to your liking.
- Hoagie Rolls: For serving
- Optional Additions: Mushrooms, provolone cheese slices (for extra cheesiness)
Step-by-Step Instructions
- Prepare the Slow Cooker: Lightly grease your slow cooker.
- Layer the Ingredients: Place the sliced onions and bell peppers at the bottom of the slow cooker. This helps to keep the beef from sticking.
- Add the Beef: Spread the thinly sliced beef over the vegetables.
- Season and Add Liquids: In a small bowl, combine the beef broth, Worcestershire sauce, minced garlic, salt, and pepper. Pour this mixture over the beef.
- Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The beef should be very tender and easily shredded.
- Shred the Beef: Once cooked, use two forks to shred the beef in the slow cooker.
- Add the Cheese Whiz: Stir in the Cheese Whiz until melted and well combined. If you prefer provolone cheese slices, you can layer them on top of the beef a few minutes before serving to allow them to melt.
- Assemble the Sandwiches: Spoon the cheesy beef mixture onto hoagie rolls.
- Serve Immediately: Enjoy your delicious and easy Slow Cooker Philly Cheesesteak Sandwiches!
Tips and Variations
- Don’t Overcook: Overcooking can make the beef dry. Keep an eye on it and adjust cooking time as needed.
- Cheese Options: While Cheese Whiz is traditional, you can substitute with provolone, mozzarella, or your favorite cheese sauce.
- Bread Choice: Use good quality hoagie rolls that can hold the filling without getting soggy.
- Add Some Heat: Sprinkle in some red pepper flakes for a spicy kick.
- Meal Prep: Prepare the onions and peppers ahead of time to save even more time.
Conclusion
These Slow Cooker Philly Cheesesteak Sandwiches with Cheese Whiz are a guaranteed crowd-pleaser. They’re easy to make, incredibly flavorful, and perfect for any occasion. So ditch the takeout and enjoy a homemade version that’s even better! This recipe is sure to become a new family favorite.
