slow cooker philly cheese steak sandwiches without bread

Introduction

Craving a classic Philly cheesesteak but trying to cut back on carbs? This recipe delivers all the delicious flavors of a traditional cheesesteak sandwich, without the bread! Using a slow cooker makes it incredibly easy to prepare and perfect for busy weeknights. Get ready for a juicy, cheesy, and satisfying meal that won’t leave you feeling guilty.

Slow Cooker Philly Cheesesteak Without Bread: The Recipe

Ingredients You’ll Need

• 1.5 – 2 lbs thinly sliced steak (such as ribeye or sirloin)
• 1 large onion, thinly sliced
• 2 bell peppers (mix of colors), thinly sliced
• 4 cloves garlic, minced
• 8 oz sliced mushrooms (optional)
• 1 cup beef broth
• 1/4 cup Worcestershire sauce
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 8 oz provolone cheese slices
• Optional toppings: banana peppers, jalapeños, sauteed spinach

Step-by-Step Instructions

1. Sear the Steak (Optional but Recommended): Heat olive oil in a large skillet over medium-high heat. Sear the steak in batches for about 1-2 minutes per side, just until browned. This adds a richer flavor.
2. Layer in the Slow Cooker: Place the sliced onions and bell peppers in the bottom of the slow cooker. Top with the seared steak (or raw steak if skipping the searing step). Sprinkle with minced garlic, oregano, salt, and pepper.
3. Add Liquid: Pour beef broth and Worcestershire sauce over the steak and vegetables.
4. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the steak is very tender.
5. Shred the Steak: Once cooked, use two forks to shred the steak within the slow cooker.
6. Add Cheese: Top the shredded steak mixture with provolone cheese slices. Cover the slow cooker and let the cheese melt for about 5-10 minutes.
7. Serve & Enjoy: Serve immediately in bowls or on lettuce wraps for a truly bread-free experience. Add your favorite toppings like banana peppers, jalapeños, or sauteed spinach.

Tips for the Best Slow Cooker Philly Cheesesteak

• Steak Selection is Key: Ribeye or sirloin are great choices because they are flavorful and become tender in the slow cooker. Pre-sliced steak helps save time.
• Don’t Overcook: Overcooked steak can become dry. Check for tenderness after the recommended cooking time and adjust accordingly.
• Adjust Seasonings: Taste and adjust the salt, pepper, and oregano to your liking. You can also add a pinch of red pepper flakes for a little heat.
• Low-Carb Serving Suggestions: Serve in lettuce wraps, over cauliflower rice, or in a bowl as a hearty and flavorful salad.
• Spice It Up: Add a pinch of red pepper flakes or some chopped jalapeños for a spicy kick.

Variations and Substitutions

• Cheese Options: Provolone is traditional, but you can also use mozzarella, American cheese, or even a cheese sauce.
• Vegetarian Option: Substitute the steak with portobello mushrooms, sliced and marinated in a mixture of balsamic vinegar, soy sauce, and garlic.
• Add-ins: Consider adding other vegetables like zucchini or yellow squash.
• Spicy Cheese Steak: Mix in some pepper jack cheese for some heat!

Conclusion

This slow cooker Philly cheesesteak without bread is a fantastic way to enjoy the flavors of a classic sandwich in a healthier and low-carb format. It’s easy to make, customizable to your preferences, and perfect for a satisfying weeknight meal. So ditch the bread and indulge in this delicious and guilt-free version of a Philly cheesesteak!