Craving the comforting flavors of stuffed peppers but don’t want the fuss? Then get ready to dive into a bowl of hearty stuffed pepper soup! This delicious soup captures all the best parts of classic stuffed peppers β the sweet peppers, flavorful ground meat, savory rice β but in a warm, easy-to-make soup form. It’s the perfect weeknight meal that’s both satisfying and packed with veggies.
Why You’ll Love Stuffed Pepper Soup 
Stuffed pepper soup is a game-changer for those chilly evenings or whenever you’re in need of a comforting hug in a bowl. But what makes this soup so irresistible?
- Ease of Preparation: Forget the tedious stuffing process! This soup comes together in a single pot, saving you time and effort.
- One-Pot Wonder: Minimal cleanup is always a win! Everything cooks in one pot, making it perfect for busy weeknights.
- Customizable: This recipe is incredibly versatile. Use your favorite ground meat, rice, or add extra veggies to make it your own.
- Budget-Friendly: Stuffed pepper soup is a great way to use pantry staples and affordable ingredients.
- Healthy and Delicious: Packed with vegetables and lean protein, it’s a guilt-free way to enjoy a comforting meal.
Think of it as deconstructed stuffed peppers, simmering to perfection in a flavorful broth. You get all the familiar tastes and textures you love, without all the extra work.
Key Ingredients for Stuffed Pepper Soup 
The beauty of stuffed pepper soup lies in its simplicity. You probably already have many of these ingredients on hand! Here’s what you’ll need:
- Ground Meat: Ground beef is classic, but you can use ground turkey, chicken, or even a plant-based alternative.
- Bell Peppers: Choose your favorite colors! Green, red, yellow, and orange peppers all add flavor and visual appeal.
- Rice: White rice, brown rice, or even quinoa work well. For faster cooking, use pre-cooked rice.
- Tomatoes: Diced tomatoes, tomato sauce, and tomato paste create a rich and flavorful base.
- Onion and Garlic: The aromatic foundation of any good soup!
- Broth: Beef broth, chicken broth, or vegetable broth all work well. Choose the broth that complements your chosen ground meat.
- Seasonings: Paprika, oregano, basil, salt, and pepper are essential for that classic stuffed pepper flavor.
Making Your Hearty Stuffed Pepper Soup: A Step-by-Step Guide 
Ready to get cooking? Here’s a simple guide to making your own delicious stuffed pepper soup:
Step 1: Brown the Meat and Aromatics
In a large pot or Dutch oven, brown your ground meat over medium-high heat. Drain off any excess grease. Add diced onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
Step 2: Add the Veggies and Tomatoes
Add diced bell peppers, diced tomatoes, tomato sauce, and tomato paste to the pot. Stir to combine and cook for 5-7 minutes, allowing the peppers to soften slightly.
Step 3: Simmer the Soup
Pour in your chosen broth and bring the mixture to a boil. Reduce heat to low, add rice and seasonings, and simmer for 20-25 minutes, or until the rice is cooked through and the flavors have melded together. Be sure to check the rice package directions for specific cooking times if needed. Here’s another great recipe for reference!
Step 4: Adjust and Serve
Taste and adjust seasonings as needed. Add salt, pepper, or more of your favorite spices to taste. Serve hot, garnished with fresh parsley, shredded cheese, or a dollop of sour cream (optional).
Tips for the Best Stuffed Pepper Soup 
Want to take your stuffed pepper soup to the next level? Here are a few helpful tips:
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
- Add Some Depth: A splash of Worcestershire sauce or balsamic vinegar adds a depth of flavor.
- Get Creative with Toppings: Shredded cheddar cheese, sour cream, avocado, or a sprinkle of fresh herbs are all great topping options.
- Make it Vegetarian: Use plant-based ground meat and vegetable broth for a delicious vegetarian version.
- Meal Prep Magic: This soup is perfect for meal prepping! It tastes even better the next day as the flavors continue to develop.
Storing Leftover Stuffed Pepper Soup
Stuffed pepper soup is great for leftovers! Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. You can also freeze the soup for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
Conclusion 
Hearty stuffed pepper soup is the perfect combination of comfort, flavor, and ease. Itβs a satisfying meal that’s sure to become a family favorite. So, skip the traditional stuffed peppers and whip up a batch of this delicious soup tonight! You’ll be amazed at how easy it is to enjoy all the flavors you love in a simple, one-pot meal. Happy cooking!
