Looking for a crowd-pleasing, easy-to-make meal that’s perfect for a party or a quick weeknight dinner? Look no further than Philly Cheesesteak Subs! This recipe takes the classic flavors of the iconic sandwich and simplifies it for home cooks, making it a guaranteed hit.
The Perfect Party or Easy Dinner Idea: Philly Cheesesteak Subs
These Philly Cheesesteak Subs are incredibly versatile, customizable, and most importantly, delicious. Whether you’re hosting a game day party, feeding a hungry family, or simply craving that classic cheesesteak taste, this recipe delivers.
Why Choose Philly Cheesesteak Subs?
- Fast and Easy: Minimal prep time and cooking involved.
- Crowd-Pleasing: Everyone loves a good cheesesteak!
- Customizable: Easily adapt the ingredients to suit your taste.
- Budget-Friendly: Uses affordable and readily available ingredients.
Ingredients You’ll Need
This recipe is designed to be flexible, so feel free to adjust quantities to your liking.
- Steak: Thinly sliced ribeye is traditional, but shaved steak or sirloin works well too.
- Onions: Yellow onions are recommended, thinly sliced.
- Peppers: Optional, but bell peppers (green or a mix) add great flavor.
- Cheese: Provolone is classic, but white American or even Cheez Whiz (for a truly authentic experience!) are great alternatives.
- Hoagie Rolls: Choose your favorite type of sub roll.
- Oil: Vegetable or olive oil for cooking.
- Seasoning: Salt, pepper, garlic powder, and onion powder.
Step-by-Step Instructions: Making Your Philly Cheesesteak Subs
- Prepare the Ingredients: Thinly slice the steak, onions, and peppers (if using).
- Sautรฉ the Vegetables: Heat oil in a large skillet or griddle over medium-high heat. Add the onions and peppers (if using) and cook until softened and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
- Cook the Steak: Add a little more oil to the skillet and increase the heat to high. Add the steak in batches (don’t overcrowd the pan) and cook quickly, breaking it up with a spatula, until browned and cooked through. This should only take a few minutes per batch.
- Combine and Season: Add the cooked vegetables back to the skillet with the steak. Season with salt, pepper, garlic powder, and onion powder to taste.
- Add the Cheese: Divide the steak and vegetable mixture into portions on the skillet. Top each portion generously with cheese. Let the cheese melt slightly.
- Assemble the Subs: Carefully scoop each cheesy steak portion onto a hoagie roll.
- Serve Immediately: Enjoy your delicious Philly Cheesesteak Subs while they’re hot!
Tips and Variations
Spice it Up!
- Add a pinch of red pepper flakes for a little heat.
- Use a spicy cheese like pepper jack.
Make it Healthier
- Use lean steak.
- Load up on the peppers and onions.
- Use whole wheat hoagie rolls.
Cheese Options Galore!
- Cheez Whiz: For an authentic Philly experience.
- Provolone: A classic and flavorful choice.
- White American: Melts beautifully and has a mild flavor.
- Mozzarella: A good option if you prefer a mild cheese.
Serving Suggestions
Philly Cheesesteak Subs are great on their own, but they also pair well with:
- French fries
- Onion rings
- Coleslaw
- Potato salad
- A simple green salad
Conclusion
These easy Philly Cheesesteak Subs are a guaranteed crowd-pleaser, perfect for any party or quick weeknight dinner. With minimal prep time and customizable ingredients, you can create a delicious and satisfying meal that everyone will love. So gather your ingredients, fire up the skillet, and get ready to enjoy the taste of Philly in the comfort of your own home!
