Introduction
Looking for a crowd-pleasing, easy-to-make meal that’s perfect for parties and family gatherings? Look no further than these delicious Philly Cheese Steak Subs! This recipe is designed to be simple, adaptable, and utterly irresistible, ensuring everyone from picky eaters to hungry adults will enjoy every bite. Get ready to ditch the takeout and become a Philly Cheese Steak hero in your own kitchen!
Philly Cheese Steak Sub: The Easy Way
Gather Your Ingredients
The key to a fantastic Philly Cheese Steak is quality ingredients, but don’t worry, we’re keeping it budget-friendly and easily accessible!
- Steak: Thinly sliced steak is a must! Look for shaved steak, ribeye, or even flank steak sliced very thin. About 2 pounds should feed 6-8 people.
- Cheese: Provolone is the classic choice, but you can also use mozzarella, American, or even cheese whiz for an authentic touch. About 1 pound of cheese is a good start.
- Onions: One large yellow onion, thinly sliced.
- Peppers: Bell peppers (green, red, or yellow) add color and flavor. Use one large bell pepper, thinly sliced.
- Sub Rolls: Choose your favorite sub rolls – hoagie rolls or even French rolls will work. Aim for 6-8 rolls.
- Oil: A little olive oil or vegetable oil for cooking.
- Seasoning: Salt, pepper, garlic powder, and onion powder.
Step-by-Step Instructions
This recipe focuses on speed and simplicity without sacrificing flavor.
- Prep the Vegetables: Heat a large skillet or griddle over medium-high heat. Add a drizzle of oil, then sauté the sliced onions and peppers until softened and slightly caramelized. Season with salt, pepper, garlic powder, and onion powder to taste. Remove the vegetables from the skillet and set aside.
- Cook the Steak: Add another drizzle of oil to the hot skillet. Working in batches, cook the thinly sliced steak until browned and cooked through. Season with salt, pepper, garlic powder, and onion powder. Break up the steak with a spatula as it cooks. Avoid overcrowding the pan for best results.
- Combine and Melt: Add the cooked vegetables back to the skillet with the steak. Toss everything together. Then, arrange the cheese slices over the steak and vegetable mixture. Cover the skillet (or use a lid) and allow the cheese to melt completely.
- Assemble the Subs: Slice the sub rolls open. Spoon the steak and cheese mixture generously into each roll.
- Serve and Enjoy! Serve immediately and watch them disappear.
Tips and Tricks for the Best Philly Cheese Steak Subs
- Thinly Sliced Steak is Key: This is the most important part. If you can’t find pre-shaved steak, ask your butcher to slice it thinly for you, or freeze the steak for 30 minutes before slicing it yourself.
- Don’t Overcrowd the Pan: Cooking the steak in batches ensures even browning and prevents it from steaming.
- Get Creative with Toppings: While onions and peppers are classic, feel free to add mushrooms, jalapeños, or even a drizzle of your favorite hot sauce.
- Cheese Choices: Experiment with different cheese combinations to find your perfect flavor profile.
- Make it Ahead: You can cook the steak and vegetables ahead of time and reheat them when you’re ready to assemble the subs.
Making it Family Friendly
Worried about picky eaters? Here’s how to make this Philly Cheese Steak recipe family-friendly:
- Offer options: Set out bowls of different toppings so everyone can customize their subs. Think plain cheese, sautéed onions and peppers, or even some simple lettuce and tomato.
- Keep it simple: Some kids might prefer just steak and cheese. Offer a plain option.
- Smaller portions: Use smaller rolls for kids or cut the subs in half.
- Side Dishes: Serve with kid-friendly sides like fries, chips, or carrot sticks.
Conclusion
These easy Philly Cheese Steak Subs are a surefire hit for any party or family meal. With simple ingredients and easy-to-follow instructions, you can whip up a crowd-pleasing dish that everyone will love. So gather your ingredients, fire up the skillet, and get ready to enjoy the taste of Philadelphia in the comfort of your own home! Don’t forget to share this recipe with your friends and family – they’ll thank you for it!
