easy philly cheese steak subs for party with caramelized onions

Introduction

Planning a party and looking for a crowd-pleasing appetizer or main course? Look no further! These easy Philly cheesesteak subs are a guaranteed hit. Forget spending hours in the kitchen – this recipe streamlines the process while delivering that authentic, delicious Philly cheesesteak experience. The secret? Perfectly caramelized onions add a touch of sweetness and depth that elevates these subs to the next level. Get ready to impress your guests with this simple, flavorful, and unforgettable dish.

Making Easy Philly Cheesesteak Subs

Ingredients You’ll Need

• 1.5 lbs Thinly Sliced Beef (Ribeye or Sirloin recommended)
• 2 Large Onions, thinly sliced
• 2 tbsp Olive Oil
• 1 tbsp Butter
• Salt and Pepper to taste
• 8 Sub Rolls
• 8 slices Provolone Cheese (or White American Cheese)
• Optional: Green Bell Peppers, sliced
• Optional: Hot Sauce or Peppers

Caramelizing the Onions: The Key to Flavor

Don’t skip this step! Caramelized onions are what truly make these cheesesteaks special. Follow these steps for perfect results:

1. Heat olive oil and butter in a large skillet over medium-low heat.
2. Add the sliced onions and a pinch of salt.
3. Cook, stirring occasionally, for 30-45 minutes, or until the onions are deeply golden brown and softened. The key is low and slow cooking. Don’t rush this process.
4. Stir more frequently towards the end to prevent burning.
5. Season with pepper to taste.

SEO Tip: Use keywords like “caramelized onions recipe,” “how to caramelize onions,” and “best caramelized onions” to attract readers searching for onion-caramelizing tips.

Cooking the Beef

1. While the onions are caramelizing, season the thinly sliced beef with salt and pepper.
2. Heat a separate large skillet or griddle over medium-high heat. You may need to work in batches to avoid overcrowding the pan.
3. Add the beef to the hot skillet and cook for 2-3 minutes per side, or until browned but still tender. Avoid overcooking, which will make the beef tough.
4. If using green bell peppers, add them to the skillet with the beef during the last few minutes of cooking.

SEO Tip: Use keywords such as “cooking steak for cheesesteak,” “best beef for philly cheesesteak,” and “thinly sliced steak recipe.”

Assembling the Cheesesteak Subs

1. Once the beef is cooked, divide it evenly among the sub rolls.
2. Top each roll with caramelized onions.
3. Add a slice of provolone (or white american) cheese on top of the onions.
4. Place the assembled subs on a baking sheet and broil in the oven for 1-2 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning! Alternatively, you can close the sub and microwave it for 30-45 seconds.
5. Optional: Top with hot sauce or your favorite peppers.

Party Prep Tips

• Prep Ahead: Caramelize the onions in advance – they can be stored in the refrigerator for up to 3 days.
• Keep Warm: Keep the cooked beef warm in a slow cooker or warming drawer.
• DIY Cheesesteak Bar: Set up a DIY cheesesteak bar with all the ingredients so your guests can assemble their own subs. Include a variety of cheese options, toppings (peppers, onions, mushrooms), and sauces.

SEO Tip: Use keywords such as “party food ideas,” “easy party recipes,” “make ahead party food,” and “build your own food bar.”

Conclusion

These easy Philly cheesesteak subs with caramelized onions are the perfect party food – delicious, customizable, and surprisingly simple to make. By preparing some components ahead of time and offering a build-your-own bar, you can minimize your time in the kitchen and maximize your time enjoying the party with your guests. So, fire up the grill (or skillet), get those onions caramelizing, and get ready to wow your crowd!