Introduction
Planning a party and need a crowd-pleasing recipe that’s quick, easy, and absolutely delicious? Look no further than these Easy Philly Cheese Steak Subs with a spicy kick! This recipe is perfect for game day, casual get-togethers, or any occasion where you want to impress your guests without spending hours in the kitchen. We’ll show you how to make perfectly seasoned, tender steak, gooey cheese, and flavorful spicy peppers all nestled in a warm, crusty sub roll. Get ready to be the party MVP!
Making the Perfect Philly Cheese Steak Subs
Choosing the Right Steak
The key to a great Philly Cheese Steak is using the right cut of beef. Here are our top recommendations:
- Ribeye: This is the classic choice. It’s well-marbled with fat, which gives it a rich, juicy flavor. Slice it thinly against the grain.
- Sirloin: A leaner option that’s still tender and flavorful. Be sure to cook it quickly to avoid it becoming tough.
- Flank Steak: Another good option, especially if you’re on a budget. Marinate it before cooking for maximum tenderness.
Slicing the Steak Thinly
Thinly sliced steak is crucial for achieving that signature Philly Cheese Steak texture. Here’s how to do it:
- Chill the Steak: Place the steak in the freezer for about 20-30 minutes to firm it up slightly. This makes it easier to slice thinly.
- Use a Sharp Knife: A sharp knife is essential. A slicing knife or chef’s knife works best.
- Slice Against the Grain: Identify the grain of the meat and slice perpendicular to it. This shortens the muscle fibers and makes the steak more tender. Aim for slices about 1/8 inch thick.
Adding the Spicy Peppers
Spice things up with the right peppers! Here are a few options to consider:
- Jalapeños: A classic choice for a medium level of heat. Slice them thinly or dice them, depending on your preference.
- Banana Peppers: Milder than jalapeños, offering a slightly sweet and tangy flavor.
- Serrano Peppers: For those who like it hot! Use sparingly, as they pack a significant punch.
- Pickled Hot Peppers: A convenient and flavorful option. These add a briny and spicy element.
Make sure to seed the peppers to control the heat level. You can also use a combination of peppers for a more complex flavor.
Assembling Your Philly Cheese Steak Subs
Now for the fun part – putting everything together!
- Cook the Steak: Heat a large skillet or griddle over medium-high heat. Add a drizzle of oil or butter. Cook the steak in batches, seasoning with salt and pepper. Cook for just a few minutes per side, until browned but still tender.
- Add the Peppers and Onions (Optional): If desired, sauté sliced onions and your chosen peppers in the same skillet until softened.
- Melt the Cheese: Divide the steak into portions. Top each portion with your choice of cheese (Provolone, American, or Cheese Whiz are popular options). Let the cheese melt until gooey and delicious. You can cover the skillet with a lid to speed up the process.
- Fill the Subs: Slice open your sub rolls and fill them with the cheesy steak and pepper mixture.
- Serve Immediately: Enjoy your Easy Philly Cheese Steak Subs while they’re hot and melty!
Choosing the Right Cheese
The cheese is just as important as the steak! Here are some popular choices:
- Provolone: A mild and creamy cheese that melts beautifully.
- American Cheese: A classic choice for its smooth and melty texture.
- Cheese Whiz: A controversial but undeniably iconic option.
- Pepper Jack: Adds an extra kick of spice.
Conclusion
These Easy Philly Cheese Steak Subs with Spicy Peppers are the ultimate party food. They’re quick to make, customizable, and guaranteed to be a hit with your guests. By following these tips and tricks, you can create restaurant-quality Philly Cheese Steaks right in your own kitchen. So gather your ingredients, fire up the grill, and get ready to enjoy a taste of Philadelphia! Don’t forget to experiment with different cheeses and peppers to find your perfect combination.
