how to make authentic philly cheese steak with spicy peppers

Craving an authentic Philly Cheesesteak with a fiery kick? Look no further! This guide will walk you through the steps to create a delicious and satisfying Philly Cheesesteak, complete with spicy peppers for an extra layer of flavor. We’ll cover everything from selecting the right ingredients to mastering the cooking techniques, ensuring your cheesesteak is a true taste of Philadelphia.

The Authentic Philly Cheesesteak with Spicy Peppers: A Step-by-Step Guide

Gathering Your Ingredients

The quality of your ingredients is crucial for achieving that authentic Philly Cheesesteak taste. Here’s what you’ll need:

• Ribeye Steak: Thinly sliced is essential. Ask your butcher to slice it for you, or partially freeze the steak and slice it yourself with a sharp knife.
• Onions: Yellow or white onions, thinly sliced.
• Cheese: Provolone is the classic choice, but American cheese or even Whiz are also popular options.
• Spicy Peppers: Options include cherry peppers, pickled jalapeños, banana peppers, or even a homemade hot pepper relish. Choose your heat level!
• Rolls: Amoroso rolls are the gold standard, but any sturdy, slightly crusty roll will work.
• Oil: Vegetable oil or canola oil for cooking.
• Seasoning: Salt and black pepper to taste.

Preparing the Steak and Peppers

Proper preparation is key to a successful cheesesteak.

1. Prep the Peppers: If using fresh peppers, seed and slice them. For pickled peppers, simply drain and chop.
2. Season the Steak: Lightly season the thinly sliced ribeye with salt and pepper. Don’t over-season, as the cheese and peppers will add flavor.
3. Prepare the Onions: Ensure your onions are thinly sliced for even cooking.

Cooking the Cheesesteak

Now for the fun part – cooking your Philly Cheesesteak!

1. Heat the Griddle or Pan: Heat a large griddle or cast-iron skillet over medium-high heat. Add a tablespoon or two of oil.
2. Cook the Onions: Add the sliced onions to the hot griddle and cook, stirring occasionally, until softened and slightly caramelized (about 5-7 minutes). Remove the onions from the griddle and set aside.
3. Cook the Peppers: Add the sliced spicy peppers to the griddle and cook until slightly softened (about 3-5 minutes). Remove and set aside with the onions.
4. Cook the Steak: Add the thinly sliced ribeye to the hot griddle. Spread it out in a thin layer and cook, using a spatula to chop and separate the meat. Cook until the steak is browned and cooked through (about 3-5 minutes).
5. Combine and Cheese: Once the steak is cooked, add the onions and peppers back to the griddle and mix them with the steak. Form the mixture into a loaf shape. Place slices of cheese over the top of the steak, onions, and peppers. Let the cheese melt (about 1-2 minutes).
6. Assemble the Cheesesteak: Using your spatula, carefully scoop up the cheesesteak mixture and place it into the roll. Serve immediately.

Tips for the Perfect Cheesesteak

• Don’t overcrowd the griddle: Cook the steak in batches if necessary to ensure even browning.
• Use a good spatula: A wide, sturdy spatula is essential for chopping and flipping the steak.
• Toast the roll (optional): Toasting the roll lightly can help prevent it from getting soggy.
• Experiment with cheese: While provolone is traditional, don’t be afraid to try other cheeses like American, pepper jack, or even a cheese sauce.

Conclusion

Making an authentic Philly Cheesesteak with spicy peppers at home is easier than you might think! By following these steps and using quality ingredients, you can create a delicious and satisfying meal that rivals anything you’d find in Philadelphia. Enjoy!