philly cheese steak wrap easy lunch idea best restaurant style

Introduction

Craving the iconic flavors of a Philly cheesesteak but looking for a quicker, more convenient lunch option? Look no further than the Philly Cheesesteak Wrap! This recipe captures all the deliciousness of the classic sandwich in a portable and satisfying wrap, perfect for busy weekdays or a casual weekend meal. Get ready for a taste of “restaurant-style” perfection, easily made at home.

Making the Perfect Philly Cheesesteak Wrap

Choosing Your Steak

The foundation of a great cheesesteak (or wrap!) is the steak. Here’s what to consider:

• Ribeye: The traditional choice, known for its rich flavor and marbling.
• Sirloin: A leaner option that’s still tender and flavorful.
• Shaved Steak: Pre-shaved steak is a huge time-saver. Look for it in the meat section of your grocery store.

The Cheese Factor

Selecting the right cheese is crucial for that authentic Philly experience:

• Provolone: A classic choice, offering a mild and slightly tangy flavor.
• American Cheese: Melts beautifully and provides that creamy texture.
• Cheese Whiz: A controversial but undeniably popular option for the purists (or those who just love the gooeyness!).

Onions and Peppers (The Veggie Debate!)

Whether or not you include onions and peppers is a matter of personal preference. But here’s a guide:

• Onions: Thinly sliced and caramelized onions add sweetness and depth of flavor.
• Peppers: Green bell peppers are the most common choice, but you can also use red or yellow for a sweeter profile.

The Wrap: Tortilla Selection

The type of tortilla matters! Choose one that can hold all those delicious fillings without tearing:

• Large Flour Tortillas: The standard choice, offering a neutral flavor and good pliability. Aim for 10-12 inches in diameter.
• Whole Wheat Tortillas: A healthier option with a slightly nutty flavor.
• Spinach Tortillas: Adds a pop of color and a subtle spinach flavor.

Easy Philly Cheesesteak Wrap Recipe

Ingredients:

• 1 lb shaved steak (ribeye or sirloin)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional)
• 4 large flour tortillas
• 4 slices provolone cheese (or American cheese)
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional: Cheese Whiz for topping

Instructions:

1. Heat olive oil in a large skillet or griddle over medium-high heat.
2. Add sliced onions and peppers (if using) and cook until softened and slightly caramelized, about 5-7 minutes. Remove from skillet and set aside.
3. Add shaved steak to the same skillet and cook, breaking it up with a spatula, until browned and cooked through, about 3-5 minutes. Season with salt and pepper.
4. Add the cooked onions and peppers back to the skillet with the steak.
5. Place the cheese slices over the steak mixture and allow it to melt slightly.
6. Warm each tortilla lightly in a dry skillet or microwave.
7. Divide the steak and cheese mixture evenly among the tortillas.
8. Fold in the sides of the tortilla, then tightly roll up the wrap.
9. Optional: Grill the wrapped cheesesteaks for a minute or two on each side for extra crispness.
10. Serve immediately. Optional: Drizzle with Cheese Whiz for an extra indulgent treat!

Restaurant Style Tips and Tricks

Perfecting the Technique

• High Heat: Cook the steak over high heat to get a good sear and prevent it from steaming.
• Don’t Overcrowd the Pan: Cook the steak in batches if necessary to avoid overcrowding the skillet, which can lower the temperature and result in less browning.
• Chop it Up: Use a spatula to chop the steak into smaller pieces while it’s cooking. This makes it easier to distribute evenly in the wrap.
• Warm Tortillas: Warm tortillas are more pliable and less likely to tear when rolling.

Customization Options

• Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot sauce to the steak mixture.
• Mushroom Mania: Sauté sliced mushrooms along with the onions and peppers.
• Garlic Lovers: Add minced garlic to the skillet with the onions and peppers for extra flavor.
• Creative Cheeses: Experiment with different cheeses, such as pepper jack or Swiss.

Conclusion

This Philly Cheesesteak Wrap recipe offers a fast, easy, and delicious way to enjoy the classic flavors of a Philly cheesesteak. With customizable options and simple techniques, you can create a “restaurant-style” lunch in minutes. So ditch the long lines and satisfy your cheesesteak craving with this portable and flavorful wrap!