Introduction
Craving a classic Philly Cheesesteak but short on time? This quick Philly Cheesesteak Skillet Dinner is the answer! Forget spending hours in the kitchen; with a few simple ingredients and a single skillet, you can have a delicious, satisfying meal ready in under 30 minutes. Serve it in a warm, toasted sandwich roll for the ultimate comfort food experience. This recipe is perfect for busy weeknights, impromptu gatherings, or anytime you need a fast and flavorful dinner.
Making Your Quick Philly Cheesesteak Skillet
Ingredients You’ll Need
- 1 pound thinly sliced steak (Ribeye or sirloin recommended)
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 ounces sliced mushrooms (optional)
- 4 slices provolone cheese
- Salt and pepper to taste
- 4 hoagie rolls or sandwich rolls
- Optional toppings: Cheese Whiz, hot sauce, mayonnaise
Step-by-Step Instructions
- Prepare the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers (and mushrooms, if using) and cook until softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper. Remove vegetables from the skillet and set aside.
- Cook the Steak: Add the sliced steak to the same skillet. Cook, breaking it up with a spatula, until browned and cooked through, about 3-5 minutes. Season with salt and pepper.
- Combine and Melt Cheese: Return the cooked vegetables to the skillet with the steak. Stir to combine. Top the mixture with provolone cheese slices. Cover the skillet and cook until the cheese is melted and gooey, about 1-2 minutes.
- Assemble Your Cheesesteaks: While the cheese is melting, lightly toast your hoagie rolls or sandwich rolls if desired. Spoon the cheesesteak mixture generously into each roll.
- Add Toppings and Serve: Add your favorite toppings like Cheese Whiz, hot sauce, or mayonnaise. Serve immediately and enjoy!
Tips for the Perfect Philly Cheesesteak Skillet
- Thinly Sliced Steak is Key: For the most authentic flavor and texture, ensure your steak is sliced very thinly. You can ask your butcher to do this for you, or partially freeze the steak before slicing it yourself.
- Don’t Overcook the Steak: Overcooked steak will be tough and dry. Cook it just until it’s browned and no longer pink.
- Customize Your Vegetables: Feel free to add other vegetables like jalapenos or banana peppers for a spicy kick.
- Cheese Choices: While provolone is traditional, you can also use mozzarella, American cheese, or even a blend of cheeses.
- Toasting the Rolls: Toasting the rolls will prevent them from getting soggy and add a nice crispy texture.
Conclusion
This quick Philly Cheesesteak Skillet Dinner in a sandwich roll is a guaranteed crowd-pleaser. It’s fast, easy, and packed with flavor, making it the perfect weeknight meal. The customizable ingredients allow you to tailor it to your taste preferences. So ditch the takeout and whip up this delicious homemade version โ you won’t be disappointed!
