quick philly cheese steak skillet dinner with caramelized onions

Introduction

Craving a Philly Cheesesteak but short on time? This quick Philly Cheesesteak Skillet Dinner with Caramelized Onions is your answer! Skip the bread and enjoy all the delicious flavors of thinly sliced steak, gooey melted cheese, and sweet caramelized onions in a single, satisfying skillet. It’s a family-friendly meal that’s ready in under 30 minutes – perfect for busy weeknights!

Main Sections

Ingredients You’ll Need

• 1 pound thinly sliced steak (such as ribeye or sirloin)
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 green bell pepper, thinly sliced (optional)
• 4 ounces sliced provolone cheese (or your favorite cheese, like mozzarella or cheddar)
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Optional toppings: chopped parsley, hot sauce

How to Caramelize Onions Like a Pro

Caramelizing onions is key to the authentic Philly Cheesesteak flavor. Here’s the secret:

1. Heat olive oil in a large skillet over medium-low heat.
2. Add sliced onions and a pinch of salt.
3. Cook, stirring occasionally, for 20-30 minutes, or until the onions are a deep golden brown and very soft. Be patient, the low and slow cooking is what brings out their sweetness.
4. Stir in 1 teaspoon of Worcestershire sauce during the last few minutes for extra depth of flavor.

Putting it All Together: The Skillet Magic

1. Remove the caramelized onions from the skillet and set aside.
2. Add the thinly sliced steak to the same skillet (add a little more oil if needed) over medium-high heat. Season with salt and pepper.
3. Cook the steak for just a few minutes, until browned and cooked through. Don’t overcrowd the pan; work in batches if necessary.
4. If using, add the sliced green bell pepper to the skillet with the steak and cook for another 2-3 minutes until slightly softened.
5. Return the caramelized onions to the skillet.
6. Top the mixture with the sliced provolone cheese. Cover the skillet and let the cheese melt, about 1-2 minutes.

Serving Suggestions

• Serve the Philly Cheesesteak Skillet Dinner as is for a low-carb option.
• Spoon it over rice, quinoa, or mashed potatoes.
• Serve with a side salad or roasted vegetables.
• Add your favorite toppings like chopped parsley or a dash of hot sauce for extra zing!

Tips and Tricks for the Best Philly Cheesesteak Skillet

• Use high-quality, thinly sliced steak for the best results. If you can’t find pre-sliced steak, partially freeze a steak and then slice it thinly with a sharp knife.
• Don’t overcook the steak! It should be browned but still tender.
• Customize the cheese! Provolone is traditional, but mozzarella, cheddar, or even pepper jack cheese work well.
• For a spicier kick, add a pinch of red pepper flakes to the skillet or use a spicy cheese.

Conclusion

This Quick Philly Cheesesteak Skillet Dinner with Caramelized Onions is a winner! It’s a fast, flavorful, and satisfying meal that the whole family will love. The combination of tender steak, sweet onions, and gooey cheese is simply irresistible. So ditch the takeout and whip up this delicious skillet dinner tonight!