easy philly cheese steak subs for party cheap and easy

Introduction

Planning a party but strapped for cash? Craving that classic Philly cheesesteak flavor without spending hours in the kitchen? Look no further! We’ve got the perfect solution: Easy Philly Cheesesteak Subs that are party-friendly, cheap, and unbelievably simple to make. This recipe is designed for large crowds or a cozy get-together, ensuring everyone gets a taste of cheesesteak heaven without breaking the bank.

Main Sections

Ingredients for Party-Perfect Cheesesteaks

Here’s what you’ll need to create a crowd-pleasing cheesesteak feast on a budget:

• Thinly Sliced Steak: Opt for budget-friendly cuts like flank steak or skirt steak. Ask your butcher to slice it thinly, or partially freeze the steak for easier slicing.
• Sub Rolls: Buy in bulk from your local bakery or grocery store. Day-old rolls are often discounted!
• Onions: Yellow onions are a classic choice and provide great flavor.
• Bell Peppers (Optional): Green bell peppers add a pop of color and flavor, but feel free to skip them to save money.
• Provolone Cheese: This is the traditional cheese, but you can substitute with mozzarella or even cheddar for a more budget-conscious option.
• Oil: Vegetable or canola oil works well for sautéing.
• Seasoning: Salt, pepper, and garlic powder are all you need!

Easy Step-by-Step Instructions

Follow these simple steps to whip up a batch of delicious Philly cheesesteak subs:

1. Prepare the Ingredients: Slice the onions and bell peppers (if using). Thinly slice the steak if needed.
2. Sauté the Vegetables: Heat oil in a large skillet or griddle over medium-high heat. Add the onions and bell peppers and cook until softened and slightly caramelized, about 8-10 minutes. Remove from the skillet and set aside.
3. Cook the Steak: Add more oil to the skillet. Working in batches, cook the steak until browned and cooked through, about 2-3 minutes per batch. Avoid overcrowding the pan for even cooking. Season with salt, pepper, and garlic powder.
4. Combine and Melt the Cheese: Return the vegetables to the skillet with the steak. Mix well. Divide the mixture into portions and top each portion with provolone cheese. Cover the skillet with a lid or tent with foil to allow the cheese to melt, about 1-2 minutes.
5. Assemble the Subs: Slice the sub rolls horizontally. Scoop the cheesesteak mixture onto each roll.
6. Serve Immediately: Serve your easy Philly cheesesteak subs while they’re hot and cheesy!

Tips for Saving Money and Time

• Prep Ahead: Slice the vegetables and steak in advance to save time on party day.
• Buy in Bulk: Purchase ingredients like steak, cheese, and rolls in bulk for significant savings.
• Use Coupons and Sales: Keep an eye out for grocery store sales and coupons to further reduce costs.
• Simplify the Toppings: Stick to the basics like onions and cheese to keep costs down.
• Make it a Potluck: Ask guests to bring sides like chips, coleslaw, or salads to share the load.

Variations and Customization

Want to add a personal touch to your cheesesteaks? Here are a few ideas:

• Cheese Whiz: Replace provolone with cheese whiz for a truly authentic Philly experience.
• Mushrooms: Add sliced mushrooms to the vegetables for extra flavor.
• Hot Peppers: Include pickled hot peppers or a dash of hot sauce for a spicy kick.
• Pizza Cheesesteak: Top with marinara sauce and mozzarella cheese for a pizza-inspired twist.

Conclusion

These Easy Philly Cheesesteak Subs are the ultimate party food – delicious, affordable, and incredibly easy to make. By following these simple steps and tips, you can create a crowd-pleasing meal that everyone will love, without emptying your wallet. So, gather your ingredients, fire up the griddle, and get ready to impress your guests with these budget-friendly and mouthwatering cheesesteak subs!