Southern Cheese Crackers

These Southern Cheese Crackers are a delicious homemade alternative to store-bought cheese crackers. Packed with sharp cheddar flavor, a crispy texture, and a hint of spice, they make the perfect snack for any occasion!

Ingredients

• 2 cups (8 oz) sharp cheddar cheese, shredded
• 1/2 cup (1 stick) unsalted butter, softened
• 1 1/2 cups (180g) all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
• 1/2 teaspoon garlic powder
• 2 tablespoons cold water

Instructions

Step 1: Prepare the Dough

1. In a food processor or large mixing bowl, combine shredded cheddar cheese and softened butter.
2. Add flour, salt, cayenne pepper (if using), and garlic powder.
3. Pulse or mix until the dough resembles coarse crumbs.
4. Add cold water, 1 tablespoon at a time, and mix until the dough forms a ball.

Step 2: Chill the Dough

1. Wrap the dough in plastic wrap and refrigerate for 30 minutes. This helps make it easier to roll out.

Step 3: Roll and Cut

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
3. Use a knife or pizza cutter to cut into small squares (or use cookie cutters for fun shapes).
4. Place the crackers on the prepared baking sheet, leaving space between each piece.

Step 4: Bake

1. Bake for 12-15 minutes, or until the crackers are golden and crisp.
2. Remove from the oven and let cool on a wire rack.

Step 5: Serve and Enjoy

• These crackers taste best fresh but can be stored for later snacking!

Storage Tips

• Room Temperature: Store in an airtight container for up to 1 week.
• Freezing: Freeze in a sealed bag for up to 3 months. Reheat in the oven at 300°F (150°C) for a few minutes to restore crispiness.

Conclusion

Homemade Southern Cheese Crackers are easy to make and packed with rich, cheesy flavor. Perfect for parties, lunchboxes, or an anytime snack!