Irresistible Cheese Sauce for Fries

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon mustard powder (optional)
• 1/4 teaspoon cayenne pepper (optional, for heat)

Instructions:

Step 1: Prepare the Roux

1. In a medium saucepan over medium heat, melt the butter.
2. Add the flour and whisk continuously for about 1 minute until the mixture turns golden and smooth.

Step 2: Add the Milk

3. Slowly pour in the milk, whisking constantly to prevent lumps.
4. Continue to cook for 2-3 minutes until the mixture thickens slightly.

Step 3: Melt the Cheese

5. Reduce the heat to low and gradually stir in the shredded cheese.
6. Add the garlic powder, onion powder, salt, black pepper, mustard powder, and cayenne pepper if using.
7. Stir until the cheese melts completely and the sauce is smooth.

Step 4: Serve

8. Remove from heat and let the cheese sauce cool slightly.
9. Drizzle over hot, crispy fries and enjoy!

Tips for the Best Cheese Sauce:

• Use freshly shredded cheese for the smoothest consistency.
• Adjust the thickness by adding more milk if the sauce is too thick.
• Stir constantly while cooking to avoid lumps and ensure even melting.
• For extra flavor, add a splash of hot sauce or a bit of smoked paprika.

Enjoy your homemade irresistible cheese sauce for fries!