Spring rolls are a crispy, flavorful, and versatile appetizer that can be made with a variety of fresh ingredients. Whether you prefer them fried or fresh, these delicious rolls are perfect for any occasion.
In this guide, you’ll learn how to make homemade spring rolls from scratch with a classic filling, dipping sauces, and expert tips for the crispiest texture.
Why You’ll Love This Recipe
✅ Crispy & Flavorful – Perfect balance of crunch and taste
✅ Versatile & Customizable – Add your favorite fillings
✅ Easy to Make – Simple ingredients & step-by-step guide
✅ Perfect for Any Occasion – Serve as an appetizer, snack, or side dish
Ingredients for Spring Rolls
For the Filling:
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup bean sprouts
- 1/2 cup vermicelli noodles, soaked & chopped
- 1/2 cup cooked shrimp or shredded chicken (optional)
- 2 tablespoons green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Wrappers:
- 12 spring roll wrappers (store-bought or homemade)
- 1 egg (for sealing)
For Frying (if making fried rolls):
- 2 cups vegetable oil
For the Dipping Sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon chili flakes
- 1 teaspoon sesame seeds
Step-by-Step Instructions
Step 1: Prepare the Filling
- Heat 1 tablespoon oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Stir in cabbage, carrots, and bean sprouts and cook for 2-3 minutes.
- Add vermicelli noodles, soy sauce, sesame oil, sugar, salt, and black pepper.
- Mix well and cook for another 2 minutes.
- Remove from heat and let the filling cool completely.
Step 2: Assemble the Spring Rolls
- Lay a wrapper flat on a clean surface.
- Place 2 tablespoons of filling near the bottom edge.
- Fold the bottom over the filling, then fold the sides inward.
- Roll tightly towards the top, sealing the edge with a bit of beaten egg.
- Repeat until all rolls are assembled.
Step 3: Fry or Serve Fresh
For Fried Spring Rolls:
- Heat 2 cups of vegetable oil in a deep pan to 350°F (175°C).
- Fry the rolls in small batches for 3-4 minutes or until golden brown.
- Drain on a paper towel and serve hot.
For Fresh Spring Rolls:
- Serve with peanut dipping sauce or soy sauce mix.
- Optionally, wrap them in rice paper instead of frying.
Dipping Sauce Options
1. Classic Soy Sauce Dip
Mix together:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey or sugar
2. Sweet Chili Sauce
Mix together:
- 3 tablespoons sweet chili sauce
- 1 tablespoon lime juice
- 1 teaspoon minced garlic
3. Peanut Sauce
Blend together:
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sriracha
Pro Tips for the Best Spring Rolls
✔ Don’t overfill the wrappers – it makes rolling easier.
✔ Keep wrappers moist – cover them with a damp cloth to prevent drying.
✔ For extra crispiness, double fry the rolls.
✔ Use cornstarch slurry instead of egg for a vegetarian-friendly seal.
✔ Customize the filling with tofu, mushrooms, or ground meat.
Final Thoughts
These homemade spring rolls are crispy, delicious, and packed with fresh flavors. Serve them with your favorite dipping sauce and enjoy a restaurant-quality appetizer at home!
Would you like a gluten-free version or nutrition facts for this recipe? 😊
