Seeded Artisan Bread Dough Recipe

Introduction

If you love the taste of fresh, homemade bread with a crisp crust and soft, airy interior, this seeded artisan bread dough is for you! Packed with a variety of seeds for extra crunch and flavor, this recipe is simple to prepare and requires minimal kneading. Perfect for beginners and experienced bakers alike!

Why You’ll Love This Recipe

• No fancy equipment required – just a bowl and your hands.
• Crunchy seeds add texture and flavor to each bite.
• Long fermentation for deep flavor without extra effort.
• Versatile – use this dough for loaves, rolls, or baguettes.

Ingredients

• 3 ½ cups (450g) bread flour
• 1 ½ teaspoons salt
• 1 teaspoon instant yeast
• 1 ½ cups (350ml) warm water
• 2 tablespoons honey or maple syrup
• 3 tablespoons mixed seeds (sunflower, flax, sesame, pumpkin, chia, or poppy seeds)
• Extra seeds for topping (optional)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the bread flour, salt, and instant yeast.
2. Add the warm water and honey (or maple syrup), then mix until a sticky dough forms.
3. Stir in the seeds, ensuring even distribution throughout the dough.

Step 2: First Rise (Bulk Fermentation)

1. Cover the bowl with a damp towel or plastic wrap and let it rise at room temperature for 10-12 hours (overnight) until doubled in size.
2. If you’re short on time, let it rise for at least 2-3 hours in a warm spot.

Step 3: Shape the Dough

1. Lightly flour a work surface and gently turn the dough out.
2. Shape it into a round loaf or desired shape without overworking the dough.
3. Sprinkle extra seeds on top for added crunch.

Step 4: Second Rise

1. Place the shaped dough onto parchment paper and let it rise for another 30-60 minutes.
2. Meanwhile, preheat the oven to 450°F (230°C) and place a Dutch oven or baking stone inside.

Step 5: Bake the Bread

1. Carefully place the dough into the preheated Dutch oven (or onto the baking stone).
2. Cover and bake for 25 minutes.
3. Remove the cover and bake for another 10-15 minutes until the crust is golden brown and crisp.
4. Let cool for at least 30 minutes before slicing.

Storage Tips

• Store at room temperature in a paper bag for up to 3 days.
• For longer storage, freeze in an airtight bag for up to 3 months.

Serving Suggestions

• Enjoy with butter and honey for a simple treat.
• Pair with soups, salads, or cheeses.
• Use for sandwiches or toast.

Conclusion

This seeded artisan bread dough recipe creates a bakery-quality loaf with minimal effort. Whether you’re a beginner or an experienced baker, this recipe delivers incredible flavor, texture, and aroma. Try it today and elevate your homemade bread game!

Would you like variations or troubleshooting tips? Let me know!