Lemon Herb Chicken Thighs – Juicy & Flavorful

Introduction

Looking for a simple yet delicious chicken recipe? These Lemon Herb Chicken Thighs are packed with zesty lemon, fragrant herbs, and a crispy golden skin. Whether you’re meal prepping or making a quick dinner, this dish is perfect for any occasion!

Ingredients

For the Chicken:

4 bone-in, skin-on chicken thighs
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder

For the Marinade:

Juice of 1 lemon
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme
3 garlic cloves, minced
1 tsp honey (optional)

Step-by-Step Instructions

Marinate the Chicken

In a bowl, whisk together lemon juice, olive oil, garlic, and herbs.
Coat the chicken thighs evenly and let them marinate for at least 30 minutes.

Sear for Extra Crispiness

Heat a skillet over medium-high heat.
Sear the chicken skin-side down for about 5 minutes until golden brown.

Bake to Perfection

Preheat oven to 375°F (190°C).
Transfer the chicken to a baking dish and bake for 25–30 minutes.

Nutritional Benefits

High in protein, perfect for muscle growth
Lemon and herbs boost digestion and immunity
A low-carb, paleo-friendly option

Tips & Variations

Spicy Kick? Add a pinch of red pepper flakes!
Extra Crispy? Broil for 3 minutes at the end.
Pair it with: Roasted veggies or a fresh salad.

FAQs

Can I use chicken breasts? → Yes, but adjust cooking time.
How long does it keep? → Store in the fridge for up to 4 days.

Conclusion

This Lemon Herb Chicken Thighs recipe is quick, healthy, and bursting with flavor! Try it today and let me know how it turns out. What’s your favorite chicken dish? Comment below!