🍋 Lemon Herb Chicken Thighs – Juicy & Flavorful

Introduction

Looking for a simple yet delicious chicken recipe? These Lemon Herb Chicken Thighs are packed with zesty lemon, fragrant herbs, and a crispy golden skin. Whether you’re meal prepping or making a quick dinner, this dish is perfect for any occasion!

Ingredients 🛒

For the Chicken:

  • 4 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder

For the Marinade:

  • Juice of 1 lemon 🍋
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme
  • 3 garlic cloves, minced
  • 1 tsp honey (optional)

Step-by-Step Instructions 👨‍🍳

1️⃣ Marinate the Chicken

  • In a bowl, whisk together lemon juice, olive oil, garlic, and herbs.
  • Coat the chicken thighs evenly and let them marinate for at least 30 minutes.

2️⃣ Sear for Extra Crispiness

  • Heat a skillet over medium-high heat.
  • Sear the chicken skin-side down for about 5 minutes until golden brown.

3️⃣ Bake to Perfection

  • Preheat oven to 375°F (190°C).
  • Transfer the chicken to a baking dish and bake for 25–30 minutes.

Nutritional Benefits 🥗

✅ High in protein, perfect for muscle growth
✅ Lemon and herbs boost digestion and immunity
✅ A low-carb, paleo-friendly option

Tips & Variations 🌟

  • Spicy Kick? Add a pinch of red pepper flakes!
  • Extra Crispy? Broil for 3 minutes at the end.
  • Pair it with: Roasted veggies or a fresh salad.

FAQs

🔹 Can I use chicken breasts? → Yes, but adjust cooking time.
🔹 How long does it keep? → Store in the fridge for up to 4 days.

Conclusion

This Lemon Herb Chicken Thighs recipe is quick, healthy, and bursting with flavor! 🍋🔥 Try it today and let me know how it turns out. What’s your favorite chicken dish? Comment below! 👇


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