Introduction
Looking for a simple yet delicious chicken recipe? These Lemon Herb Chicken Thighs are packed with zesty lemon, fragrant herbs, and a crispy golden skin. Whether you’re meal prepping or making a quick dinner, this dish is perfect for any occasion!
Ingredients 
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
For the Marinade:
- Juice of 1 lemon
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme
- 3 garlic cloves, minced
- 1 tsp honey (optional)
Step-by-Step Instructions 
Marinate the Chicken
- In a bowl, whisk together lemon juice, olive oil, garlic, and herbs.
- Coat the chicken thighs evenly and let them marinate for at least 30 minutes.
Sear for Extra Crispiness
- Heat a skillet over medium-high heat.
- Sear the chicken skin-side down for about 5 minutes until golden brown.
Bake to Perfection
- Preheat oven to 375°F (190°C).
- Transfer the chicken to a baking dish and bake for 25–30 minutes.
Nutritional Benefits 
High in protein, perfect for muscle growth
Lemon and herbs boost digestion and immunity
A low-carb, paleo-friendly option
Tips & Variations 
- Spicy Kick? Add a pinch of red pepper flakes!
- Extra Crispy? Broil for 3 minutes at the end.
- Pair it with: Roasted veggies or a fresh salad.
FAQs
Can I use chicken breasts? → Yes, but adjust cooking time.
How long does it keep? → Store in the fridge for up to 4 days.
Conclusion
This Lemon Herb Chicken Thighs recipe is quick, healthy, and bursting with flavor! Try it today and let me know how it turns out. What’s your favorite chicken dish? Comment below!
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